Food & Drink - 12 December 2006

I can get to stores in the Philadelphia/Lancaster PA region as well as the Elmira, NY region and Myrtle Beach, SC region. Any help would be appreciated!

2006-12-12 03:18:49 · 4 answers · asked by Jennifer C 1 in Beer, Wine & Spirits

2006-12-12 03:16:36 · 11 answers · asked by Anonymous in Cooking & Recipes

Not Wing Yip or Hoohing, which I use all the time.

2006-12-12 03:16:17 · 6 answers · asked by stevedukenew 2 in Ethnic Cuisine

2006-12-12 03:09:30 · 7 answers · asked by pheasant tail 5 in Cooking & Recipes

2006-12-12 03:04:21 · 12 answers · asked by Anonymous in Entertaining

2006-12-12 03:04:01 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-12 03:02:32 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-12-12 02:58:31 · 6 answers · asked by medha r 1 in Other - Food & Drink

2006-12-12 02:52:34 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-12 02:50:32 · 10 answers · asked by Anonymous in Other - Food & Drink

Are there Krispy Kreme outlets in Asia?

2006-12-12 02:48:41 · 7 answers · asked by chelsea 3 in Other - Food & Drink

Most food that we eat is enhanced in some way or another; whether it is to achieve a longer shelf life or to keep bugs away, hardly anything we eat is purely natural these days...what do you think-should we leave food alone or enhance? Keep in mind that as foods are enhanced, some of their nutritional value is decreased.

2006-12-12 02:48:15 · 3 answers · asked by *ladybug* 3 in Other - Food & Drink

2006-12-12 02:47:07 · 7 answers · asked by ash 1 in Other - Food & Drink

2006-12-12 02:42:05 · 2 answers · asked by trivia buff 5 in Other - Food & Drink

Thanks !!!!!

2006-12-12 02:38:09 · 8 answers · asked by L.S.A 3 in Cooking & Recipes

I'm trying to buy a italian cooking book for my boyfriend and I have to decide between
1)one very detailed and with good recipes but without pictures
2) one more simple recipes but with pictures...
What do you think? He likes to cook a lot and he's never cooked italian before, I know he likes elaborated recipes, but there ain't any pictures on the first book!!! Any advice or simmilar experiences?
Thanks a lot!!! Merci beaucoup!!! Muchas Gracias!!! Molto Grazze!!!

2006-12-12 02:37:05 · 9 answers · asked by Sunny 3 in Cooking & Recipes

2006-12-12 02:29:07 · 18 answers · asked by Narrator 3 in Non-Alcoholic Drinks

Does anyone know of a good recipe using whiskey? I am interested in a dessert but any will do. Planning on usiing Maker's.

2006-12-12 02:28:29 · 8 answers · asked by ? 2 in Cooking & Recipes

2006-12-12 02:27:09 · 2 answers · asked by theblaprez 1 in Beer, Wine & Spirits

2006-12-12 02:25:24 · 12 answers · asked by Anonymous in Cooking & Recipes

I was diagnosed in October with Breast Cancer, and am interested in a vegetarian diet, mostly to avoid hormones and preservatives. I want to make the change for health reasons, but am completely overwhelmed on where to start. Help?

2006-12-12 02:23:14 · 6 answers · asked by Brenda A 4 in Vegetarian & Vegan

obviously dough, tomato, and cheese is a good place to start,(lol) , but i know there are some tricks of the trade that makes a pizza great. i'm having a "make your own pizza night" this friday with my nephew and 2 nieces, mom , bro, and 2 sisters, where everyone makes their own little pizzas, top it with whatever they want, etc. although the kids will completely destroy their pizzas with peanut butter and popcorn, i want to at least make sure i get the basic ingredients right. anyone with tips on what specific sauces, seasoning, dough, toppings i should get(so at least the adult pizzas taste good), thank you very much for your help. i want to stick to a 30 dollar limit on the ingredients guys(anything more i would just order pizzas)......

2006-12-12 02:22:49 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-12-12 02:21:21 · 4 answers · asked by Noushin Waize 1 in Non-Alcoholic Drinks

We were watching Gordon Ramsey F-Word on BBC America the other evening and there was a segment on saving fats for birds. He showed a plastic container to store the fat from the pan.

Does anyone know where I can get a container such as this? I realize I can use an old tin-can etc, but that would certainly be pretty ugly sitting in the kitchen so I was looking for something I can put a lid onto, or something specifically made for this purpose.

Anyone have any ideas?

2006-12-12 02:18:51 · 3 answers · asked by Chris 1 in Cooking & Recipes

i wanted to cook someting diffrent with chicken tonight for me and my bf instead of chicken tikka again. and a mate at work said do chicken pieces stuffed with cream chesse and then rapped in bacon and put it in the oven for 45 mins. has any had this and is it nice thanks. sorry if my spelling isnt good

2006-12-12 02:10:30 · 17 answers · asked by shell 5 in Cooking & Recipes

will i break out?

2006-12-12 02:04:50 · 12 answers · asked by Blackberry Lover 4 in Non-Alcoholic Drinks

2006-12-12 02:03:55 · 5 answers · asked by j64e64 1 in Cooking & Recipes

2006-12-12 02:02:34 · 4 answers · asked by anand r 1 in Cooking & Recipes

2006-12-12 02:01:37 · 13 answers · asked by big boy 1 in Cooking & Recipes

I'm making chicken marsala w/ garlic pasta. I need the perfect wine to go with this meal. Does anyone know?

Thanks!

2006-12-12 02:01:31 · 16 answers · asked by Sugar_Mami319 2 in Beer, Wine & Spirits