Most food that we eat is enhanced in some way or another; whether it is to achieve a longer shelf life or to keep bugs away, hardly anything we eat is purely natural these days...what do you think-should we leave food alone or enhance? Keep in mind that as foods are enhanced, some of their nutritional value is decreased.
2006-12-12 02:48:15 · 3 answers · asked by *ladybug* 3 in Food & Drink ➔ Other - Food & Drink
Genetically enhanced foods require less pesticides because they have some built in bug protection. It's extremely difficult to get well balanced nutrition from food alone. It's wise to take a vitamin/mineral supplement for insurance.
2006-12-12 04:56:05 · answer #1 · answered by The professor 4 · 0⤊ 0⤋
Genetically enhaced food is better because it gives better flavor, texture, larger quantity in a world where there is a limited resource. Only one downside, if the food tastes better then people will eat larger portion and become obese. Moderation is the key to everything.
2006-12-12 11:52:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No because enhanced food are more expensive.
2006-12-12 10:49:35 · answer #3 · answered by Webballs 6 · 0⤊ 0⤋