A T-bone steak is taken from what cut of the cow???

Answer 1

Cut from the center of the short loin, this steak has a T-shaped bone that separates the small tenderloin section(filet migon) from the larger top loin(new york steak). The porterhouse steak differs from the T-bone in that it contains a larger portion of the tenderloin.
short loin
Of the major wholesale cuts of beef, this is the most tender. It lies in the middle of the back between the sirloin and the rib, and the muscles in this section do little that could toughen them. The two main muscles in the short loin are the tenderloin and the top loin. The elongated tenderloin muscle (when separated from the bone and the rest of the short loin) can be sold as tenderloin roasts (often labeled chateaubriands), or cut into tournedos or filet mignon steaks. The top loin muscle with the bone attached is called a club steak. When removed from the bone, the same muscle is marketed as New York (or Kansas City) strip steak or Delmonico steak. When the bone is left in and portions of both the tenderloin and top loin muscles are included, the short loin is the source of porterhouse steaks and T-bone steaks.

Answer 2

from the T... no no no OK here goes....
The "T" in a T-bone steak is a vertebra from the animal's spinal column, ...