Food & Drink - 2 December 2006

entertaining family for the first time this year. need a good christmas dinner wine - i'm wine stupid!

2006-12-02 10:47:17 · 9 answers · asked by fayeperritte 2 in Beer, Wine & Spirits

2006-12-02 10:45:23 · 17 answers · asked by kevman0713 2 in Cooking & Recipes

I'd like to know why there isn't a candy for dietbedits ?

2006-12-02 10:40:57 · 8 answers · asked by Anonymous in Other - Food & Drink

What is the difference between sparkling water and just normal water?

2006-12-02 10:35:26 · 6 answers · asked by ohhh lalalala 4 in Non-Alcoholic Drinks

is it better with coke pepsi or my fav dr pepper what is your guys opinon

2006-12-02 10:31:29 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

breakfast=shredded wheat and quaker oats almond cereal with skim milk, a piece of whole wheat toast with one teaspoon of peanut butter and sliced up banana
lunch=half a piece of whole wheat bread with a deck of card sized piece of chiken with lettuce and a thin slice of cheese
supper=half a piece of meat loaf, one spoonful of corn, one baked potato with one teaspoon of sour cream and chives one glass of skim milk
calories burned during exercise=600
how many cals did i eat and did i burn enough?

2006-12-02 10:28:41 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 10:26:29 · 18 answers · asked by Anonymous in Other - Food & Drink

I am looking for a recipe for deep fried cheesecake using a graham cracker crust instead of spring roll wraps. Sonic fast food restaurants now have fried cheesecake bites, and this is the kind that I would like to imitate.
Thanks

2006-12-02 10:24:33 · 7 answers · asked by Honey27 1 in Cooking & Recipes

I am doing a school project and need a spanish recipe. what is jerez dulce??

2006-12-02 10:24:00 · 2 answers · asked by ldssitter 2 in Cooking & Recipes

i am awfully hungry. may i stuff you and put you in the oven?
but before i do that, may i fatten you up?

2006-12-02 10:14:56 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 10:14:40 · 6 answers · asked by mr_bow_jangles2003 2 in Other - Food & Drink

please send

2006-12-02 10:13:51 · 5 answers · asked by apple 1 in Cooking & Recipes

It's a batter like egg-nog but with different spices.It mixes with rum for a hot toddy around the holidays.

2006-12-02 10:12:02 · 2 answers · asked by Messy Marvin 1 in Beer, Wine & Spirits

2006-12-02 10:10:29 · 11 answers · asked by khm8891 3 in Beer, Wine & Spirits

I know you need everclear and either mint leaves or peppermint extract, but I don't know all the minor details.

2006-12-02 10:08:06 · 4 answers · asked by G 6 in Beer, Wine & Spirits

Im only ten

2006-12-02 10:07:56 · 9 answers · asked by Anonymous in Other - Food & Drink

A neighbor of ours use to make these for us kids back in the early to late 70's, I did have her recipe at one time, but someone got sticky fingers & walked off with it & the lady has since passed away.

2006-12-02 10:07:07 · 4 answers · asked by ORPHAN_CHILD1998 1 in Cooking & Recipes

Liver and onions coming up. Any other ideas to make it even better?

2006-12-02 10:05:26 · 22 answers · asked by Rick 7 in Cooking & Recipes

I'd like to know of a substance which is readily available, affordable, non-toxic, and which does not alter the flavor of food. Until just recently, I have been living alone. I use cheese, bacon, celery, frijoles and onions at such low rates that they go moldy on me before I have used them up. Is there something I can place in the storage container which will prevent mold without ruining the taste of the food?

2006-12-02 10:04:03 · 3 answers · asked by PoppaJ 5 in Other - Food & Drink

2006-12-02 10:02:34 · 6 answers · asked by stranger_from_nowhere06 1 in Beer, Wine & Spirits

where can i buy paneer from? is it like tofu

2006-12-02 10:01:09 · 12 answers · asked by shakeela k 1 in Ethnic Cuisine

I love their mac & cheese. Does anyone have the very recipe, or something very similar including the fontina cheese?

2006-12-02 09:57:53 · 3 answers · asked by Anonymous in Cooking & Recipes

Who's drinking eggnog for the holidays?

2006-12-02 09:55:24 · 6 answers · asked by dizzy76 3 in Beer, Wine & Spirits

2006-12-02 09:53:49 · 12 answers · asked by Patricia V 1 in Cooking & Recipes

I know this is rather a strange question, but its one of these things you sometimes wonder about!

2006-12-02 09:53:27 · 10 answers · asked by Caroline 3 in Other - Food & Drink

Would it not be better if we drank human milk rather than cows or goats?

2006-12-02 09:48:33 · 15 answers · asked by peter noseman 2 in Non-Alcoholic Drinks

Hi I need help with a pastor celebration party the colors are silver and light blue in need a ideal on what to for the head table and also center pieces for the other tables (about 60) Guest

2006-12-02 09:48:32 · 3 answers · asked by LadyKai 2 in Entertaining

whats your favorite drink on the holidays

2006-12-02 09:47:43 · 14 answers · asked by dizzy76 3 in Beer, Wine & Spirits

I'm looking for an easy recipe to make peanut brittle. I would like a recipe that is quick, easy and inexpensive to make. I remember seeing a recipe for microwavable peanut brittle, but I'm not able to find it. I've looked everywhere I can think of.
Thanks.

2006-12-02 09:45:28 · 4 answers · asked by kimmer 3 in Cooking & Recipes

I only have four ingredients. And they are Extra Lean Ground Beef, Spaghetti Pasta, Pergo Traditional Sauce and Sprinkle Cheese. How do I make Spaghetti with these ingredients? The reason why I asked is because, my spaghetti never turns out right.

2006-12-02 09:42:22 · 8 answers · asked by Anonymous in Cooking & Recipes