Is there any substance which prevents food from molding?

Question

I'd like to know of a substance which is readily available, affordable, non-toxic, and which does not alter the flavor of food. Until just recently, I have been living alone. I use cheese, bacon, celery, frijoles and onions at such low rates that they go moldy on me before I have used them up. Is there something I can place in the storage container which will prevent mold without ruining the taste of the food?

Answer 1

In regard to bacon and beans you could divide them into smaller portions and freeze them. Buy cheese and celery in smaller amounts. Store onions out of the fridge until you use it. You can freeze onion, too.

Answer 2

As all of us referred to mildew is risky. Spraying a disinfectant on the mildew is a band help answer. mildew is led to by making use of condensation on an exterior wall that's insufficiently insulated. to settle on the topic completely, you would be able to desire to open the wall, the place the mildew is, in case you may from the exterior, replace the insulation and the vapour barrier. in case you may not open the wall from the exterior, open it from the interior, eliminate the previous vapour barrier and the previous insulation, tack the hot vapour barrier to the 2x6's on the chilly factor of the wall, put in the hot insulation next after which deploy the gyprock to end the interest. artwork heavily to substantiate that the two the vapour barrier and insulation are stunning put in and that moisture or chilly air do not infiltrates to the interior.

Answer 3

fatty substance