Food & Drink - 2 December 2006

And don't you think it's weird that so many people hate it?

2006-12-02 13:44:48 · 17 answers · asked by *shine* 3 in Other - Food & Drink

everytime i get m&m's they are all w's. why is that?

2006-12-02 13:44:18 · 14 answers · asked by Kenzie 2 in Other - Food & Drink

I do you should.

2006-12-02 13:42:23 · 13 answers · asked by Timmy Turner 1 in Cooking & Recipes

Again it's a chicken brine q. I only have (fine grind) sea and table salts in my pantry, though most meat brine recipes call for kosher salt.
Is it ok to use sea salt?

2006-12-02 13:40:02 · 2 answers · asked by mislanaday 4 in Cooking & Recipes

mine is bold chex mix it rocks!!!

2006-12-02 13:36:20 · 12 answers · asked by pay pay 1 in Other - Food & Drink

2006-12-02 13:32:04 · 16 answers · asked by 4 LadeeA 1 in Entertaining

2006-12-02 13:27:31 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

What is the best way to drink cognac, and not feel as if you have something burning going down your throat?

2006-12-02 13:26:57 · 6 answers · asked by ╣♥╠ 6 in Beer, Wine & Spirits

Man, I'm not that hungry and I don't have the taste for anything, but it's dinnertime and I have no clue what to eat! I was thinking an apple and a banana or something light and healthy, but I can't decide. I was also thinking maybe a peanut butter and jelly sandwich would be nice, but peanut butter has too many calories. I'm vegetarian...does anyone have ideas?

2006-12-02 13:20:51 · 8 answers · asked by Muffins 1 in Other - Food & Drink

Paul the Pizza Guy (from an anonymous hut-shaped national pizza chain) had quite the nasty attitude. Should I have just cancelled the order? I'm afraid he'll hock a loogie on my food, or worse.

2006-12-02 13:17:04 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 13:13:18 · 27 answers · asked by KENNY T 1 in Other - Food & Drink

I am making tamales and I think I will have extra (fresh) masa left over. I plan to make some more in two weeks and don't want to waste what I have leftover now. Can I freeze it? If so, will freezing it affect then using it later have an affect on the taste or anything else?
Thanks!

2006-12-02 13:11:47 · 1 answers · asked by true blu 3 in Other - Food & Drink

I don't want to oversalt the marinating meat. I'm using sea salt and sugar, 3/4 cup each to a gallon +cup of water. The chicken is under 3 lbs. I'm planning on marinating it overnight.
However, the brine tastes far too salty to me.

2006-12-02 13:11:41 · 2 answers · asked by mislanaday 4 in Cooking & Recipes

Pineapple and anchovies are traditional for the purposes of this question.

2006-12-02 13:10:26 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 13:10:26 · 9 answers · asked by ally 6 in Beer, Wine & Spirits

This is my first winter being vegetarian and I'm noticing that I feel quite a bit colder!

2006-12-02 13:06:31 · 12 answers · asked by ravyou 1 in Vegetarian & Vegan

2006-12-02 13:05:20 · 6 answers · asked by realvirgo 1 in Cooking & Recipes

Do you like to add anything to them, or just heat and eat?

2006-12-02 13:02:02 · 18 answers · asked by Cosmic I 6 in Other - Food & Drink

2006-12-02 12:58:33 · 11 answers · asked by kilamanjaro 1 in Cooking & Recipes

I have many friends that will not drink tap water.

2006-12-02 12:58:19 · 18 answers · asked by gdmantle7 2 in Non-Alcoholic Drinks

2006-12-02 12:57:42 · 7 answers · asked by Bruce S 1 in Beer, Wine & Spirits

I'm gonna make my own pasta sauce for dinner tonight. What should I put into it. I do not have tomato sauce or tomato paste. So I am looking for something that is made with olive oil and spices or things found around your house. Is there any way I could make a pasta sauce using lemon juice?

2006-12-02 12:53:28 · 13 answers · asked by Anonymous in Cooking & Recipes

They all have seeds.

2006-12-02 12:52:37 · 6 answers · asked by Yay Area 5 in Other - Food & Drink

While cleaning out the cupboard, I found an old bottle of cooking oil. Does cooking oil spoil? How long can it sit for?

2006-12-02 12:49:18 · 8 answers · asked by mookie 3 in Cooking & Recipes

Mine is pear nectar.

2006-12-02 12:47:12 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 12:47:05 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 12:47:04 · 11 answers · asked by Jen 2 in Cooking & Recipes

I've got pre-made crusts, canned pie filling, I just don't know how long I'm going to need to bake or at what temperature..

2006-12-02 12:44:51 · 8 answers · asked by Haven 5 in Cooking & Recipes

2006-12-02 12:41:46 · 29 answers · asked by Anonymous in Other - Food & Drink

It will be in the over for 45-5- min.

2006-12-02 12:39:12 · 20 answers · asked by EVADIVA 1 in Cooking & Recipes