Food & Drink - 2 December 2006

Is lumpy wine ok to drink like if you filtered out the chucks. and why does it do that if its sealed?

2006-12-02 16:05:14 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-02 15:59:37 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 15:58:56 · 3 answers · asked by Marshall T 1 in Cooking & Recipes

2006-12-02 15:55:52 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making a pumkin pie (now) and if I want to make leaf cutouts out of pie dough for a decoration on top of the pie, when do I put them on the pie? After a while or now while it's baking? I'm putting the pie in the oven now, so I need your answers quickly!!

2006-12-02 15:53:37 · 8 answers · asked by Anonymous in Cooking & Recipes

After seeing a recent Marth Stewart recipe I went to Wal-Mart to buy the ingredients, one of which was heavy cream. This is what we call whipping cream in the UK. But, at Wal-Mart nobody knew what I was talking about and told me that they only had cream cheese or sour cream. I figured that sour cream wouldn't be a good idea, since the recipe is for scalloped potatoes.
In the end they suggested Cool Whip, a frozen cream-substitute. Will it be OK to use this in place of the heavy cream?

2006-12-02 15:52:26 · 15 answers · asked by l0st 3 in Cooking & Recipes

2006-12-02 15:50:30 · 7 answers · asked by minamouses 1 in Cooking & Recipes

2006-12-02 15:46:03 · 6 answers · asked by Anonymous in Cooking & Recipes

Sometimes I have to drain the excess off. It cooks long enough but is liquid between meringue and cream filling.

2006-12-02 15:44:05 · 11 answers · asked by rocketscientist 3 in Other - Food & Drink

Now I ask do I make thick grilled cheese sandwiches or WHAT ?

2006-12-02 15:40:35 · 7 answers · asked by Skeeter 5 in Other - Food & Drink

2006-12-02 15:33:24 · 4 answers · asked by Ruth B 1 in Non-Alcoholic Drinks

2006-12-02 15:33:18 · 21 answers · asked by chivasjoker 1 in Non-Alcoholic Drinks

2006-12-02 15:31:05 · 13 answers · asked by andrew_lowm 1 in Beer, Wine & Spirits

2006-12-02 15:25:41 · 6 answers · asked by kat 1 in Non-Alcoholic Drinks

is it going to make me sick? Why has my life hit such an incredable low? Why am I so lame that im sitting at home on a saturday night, dringing by my self, accompanied only by yahoo answers? Why do I have sooo many female friends, but no girlfriend? Why does quitting smoking make you depressed?

2006-12-02 15:25:33 · 6 answers · asked by Steve-o 3 in Beer, Wine & Spirits

2006-12-02 15:24:18 · 2 answers · asked by Eric O 2 in Non-Alcoholic Drinks

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2006-12-02 15:23:40 · 7 answers · asked by BklynzWhitestRican 2 in Beer, Wine & Spirits

2006-12-02 15:15:47 · 11 answers · asked by Celestine K 2 in Other - Food & Drink

I loved the recipe, but can't find it anywhere. You used the cake mix to make the bottom crust and then melted chocolate chips over it and then put the frosting and more chips on - but I don't remember the recipe exactly (temps, other ingredients, etc.) Can anyone help? It used to be on the side of the Pillsbury German Chocolate mix box.

2006-12-02 15:12:35 · 6 answers · asked by J.M. R 2 in Cooking & Recipes

Can anyone please tell me a good place to order toffee bits, as my boyfriend is crazy about them, and I'd like to get him some for Christmas...I cannot find any in the stores here...thanks in advance!

2006-12-02 15:11:15 · 3 answers · asked by rolfesangel 2 in Other - Food & Drink

tell me if you did

2006-12-02 15:07:12 · 2 answers · asked by Me 3 in Beer, Wine & Spirits

I just finished watching the program and did not write the recipe.
Does anyone have her recipe for the dish?
If you can also include the recipe for the rice I will thank you even more.
Thanks in advance.

2006-12-02 15:06:41 · 2 answers · asked by Dr. J. 6 in Cooking & Recipes

I am looking for the best place to buy Callebaut chocolate in bulk. I do realize it is a little exspensive, but I would like to buy it in a variety such as, milk, semi, unsweet, and white. Help?!

2006-12-02 15:05:14 · 3 answers · asked by Anonymous in Cooking & Recipes

i like both!

2006-12-02 15:03:21 · 23 answers · asked by Nabila:) 1 in Other - Food & Drink

were I can find cookbook site?

2006-12-02 15:01:06 · 7 answers · asked by Chelsea J 2 in Cooking & Recipes

2006-12-02 14:54:07 · 14 answers · asked by Anonymous in Other - Food & Drink

I will be starting my culinary labs this Spring. I need to purchase my knives very soon and I am not sure what kind to buy. I will probably mix and match my set, but I am not sure what brand to lean towards. The sous-chef at work suggested Forschner and I use them at work, so I am pretty used to the way they feel. I like the way the Global chef knife feels in my hand, but have heard that they can be fragile.

Does any one out there have suggestions about knives? Or even a website that gives pretty good comparisons or even customer reviews about knives?

Thanks!

2006-12-02 14:45:47 · 5 answers · asked by sunflower1237 3 in Cooking & Recipes

I would like to know the prize for the 1 liter bottle. But if you know smaller bottles of Malibu, than tell me the prize too. Thanks

2006-12-02 14:44:11 · 1 answers · asked by jonsinher 4 in Beer, Wine & Spirits

I've searched every website I can think of looking for a recipe. I've googled it. I know there has to be one,. A former co-worker's sister made some, but she refuses to share the recipe. I know she used Eaglebrand condensed milk, and there was meringue on top.

2006-12-02 14:41:43 · 4 answers · asked by crazyone 3 in Cooking & Recipes

Roasting chicken know!!!!!!

2006-12-02 14:38:37 · 24 answers · asked by Anonymous in Cooking & Recipes