Food & Drink - 2 December 2006

I'm having a party on the 9th, and 25-40 people willl be there. Were all 14/15 years old, and ive got some friends who eat ALOT.I adore cooking, so thats not a problem.

2006-12-02 14:32:47 · 14 answers · asked by nikki 2 in Other - Food & Drink

From preparation to the extra ingreients,what goes into such an awesome dish....Caught to yesterday in the Pacific....Thanks for the amswer.....Tom Science 4

2006-12-02 14:21:53 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-02 14:21:50 · 8 answers · asked by million$gon 7 in Cooking & Recipes

Those thin chocolate bars with the hard center. They used to be my fave, not seen them around in ahwile, anyone seen them around?

2006-12-02 14:17:30 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-12-02 14:17:28 · 7 answers · asked by Sassy Shut Your Mouth 5 in Cooking & Recipes

You dont have to be a pothead or stoner to answer this, id have to say cereal and ice cream, its the bomb!!! >.<

2006-12-02 14:16:17 · 22 answers · asked by liracul 2 in Other - Food & Drink

I bought an 8 ounce container of this cheese product (on sale...with a coupon...for like pennies :-) and it's about at the expiration date so I need to use it this week. I don't want to eat it on crackers or as a spread. What else can I do with it? Looking for a recipe or two please...not a cheese ball or appetizer but a main dish if I could find it. I was kind of thinking something like a cheesy-noodle/pasta-chicken thing but I'm open to ideas. It's a white cheddar-like 'cheese' with flecks of dried vegetables in it.

Thanks in advance for any ideas!!

2006-12-02 14:13:10 · 5 answers · asked by Smoochy 3 in Cooking & Recipes

2006-12-02 14:10:46 · 6 answers · asked by ulooklikecheese 1 in Beer, Wine & Spirits

Sure there's mashed and baked and fried, but everyone does them differently. What are some of your favorites? What do you like to add on top or eat with them? I'm looking for some new ideas!

2006-12-02 14:08:36 · 12 answers · asked by flurrie 1 in Cooking & Recipes

What is the best way to cook: hot plate, oiled or without ?

Asker’s Thosai/Dosai keeps getting stuck to the pan. Kindly provide details.

2006-12-02 14:07:48 · 3 answers · asked by pax veritas 4 in Cooking & Recipes

What is the best way to cook: hot plate, oiled or without ?

Asker’s Thosai/Dosai keeps getting stuck to the pan. Kindly provide details as to how to avoid this.

Perhaps too much water in the mix or the mix not sufficiently settled ?

2006-12-02 14:06:33 · 1 answers · asked by pax veritas 4 in Cooking & Recipes

2006-12-02 14:05:40 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-02 14:04:56 · 5 answers · asked by lydia 3 in Other - Food & Drink

What would you use to make a mix and how long would it need to stand ? Ingredients ?

Semolina
Wheat Flour or Turdal flour
Curry Leaves (whatever this means)
Dried whole chili
Cumin seeds
Coriander
Fenugreek seed
Garlic
Mustard seed
Black peppercorns

- Is something amiss ?
- In what proportions are these required ?
- No ready made paste please though useful to know.

(In - Asker's ref.)

2006-12-02 14:02:59 · 7 answers · asked by pax veritas 4 in Cooking & Recipes

what kind is you favorite?

2006-12-02 14:01:59 · 7 answers · asked by ulooklikecheese 1 in Other - Food & Drink

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric

Whole:

Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

2006-12-02 14:01:22 · 5 answers · asked by pax veritas 4 in Cooking & Recipes

2006-12-02 14:00:41 · 6 answers · asked by lydia 3 in Cooking & Recipes

What is the best way to cook and how long would it need to stand or placed into a fridge ?

(In - Asker's ref.)

2006-12-02 14:00:32 · 3 answers · asked by pax veritas 4 in Cooking & Recipes

2006-12-02 13:59:44 · 27 answers · asked by Salty Smile 1 in Beer, Wine & Spirits

They are so mean to him lol

2006-12-02 13:58:11 · 15 answers · asked by *shine* 3 in Other - Food & Drink

I don't want a real detailed, long prep time answer. Please, make it simple.

2006-12-02 13:57:57 · 6 answers · asked by Straight but not narrow 1 in Cooking & Recipes

What would you use to make a paste and how long would it need to stand ?

- In what proportions are these required
- Is something amiss
- Should the hassle be saved and simply buying the paste ready made

From what could be deduced:

Roasted peanuts, Cashew
Chilli powder
Salt and sugar to taste
Tamarind juice
Jaggery, powdered and small pieces
Milk or yoghurt
Onion slices

2006-12-02 13:57:09 · 2 answers · asked by pax veritas 4 in Cooking & Recipes

I already have the pie crusts-I just need the ingredients and amounts and cooking time. Thank You - It will really be appreciated.

2006-12-02 13:56:13 · 5 answers · asked by Anonymous in Cooking & Recipes

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric

Whole:

Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

2006-12-02 13:56:12 · 1 answers · asked by pax veritas 4 in Cooking & Recipes

What would you use to make a mix and how long would it need to stand ?

Ingredients ?

Semolina
Wheat Flour or Turdal flour
Curry Leaves (whatever this means)
Dried whole chili
Cumin seeds
Coriander
Fenugreek seed
Garlic
Mustard seed
Black peppercorns

- Is something amiss ?
- In what proportions are these required ?
- No ready made paste please.

(US - for Asker's ref.)

2006-12-02 13:52:41 · 1 answers · asked by pax veritas 4 in Cooking & Recipes

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric


Whole:
Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

2006-12-02 13:50:29 · 2 answers · asked by pax veritas 4 in Cooking & Recipes

What is the best way to cook and how long would it need to stand or placed into a fridge ?

(U.S. - for Askers referece.)

2006-12-02 13:47:48 · 2 answers · asked by pax veritas 4 in Cooking & Recipes

Hi,I got some problem. Please, help me...Thank You
1. What do france people eat and drink in the morning?
2.What do france people eat and drink for lunch?
3. What do france pople eat and drink for dinner?
4. What do france poeple eat and drink in holidays?
*Don't just say cake for breakfast Also,I want to say names of the food. Thank you very much for helping me.

2006-12-02 13:47:06 · 4 answers · asked by Anonymous in Other - Food & Drink

What would you use to make a paste and how long would it need to stand ?
- In what proportions are these required
- Is something amiss
- Are there ready made paste

From what could be deduced:

Roasted peanuts, Cashew
Chilli powder
Salt and sugar to taste
Tamarind juice
Jaggery, powdered and small pieces
Milk or yoghurt
Onion slices

2006-12-02 13:45:50 · 1 answers · asked by pax veritas 4 in Cooking & Recipes

2006-12-02 13:45:16 · 4 answers · asked by Addie [♦] 1 in Other - Food & Drink