Rasam: Tomato. Preparation.?

Question

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric

Whole:

Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

Answer 1

Look at the link below...;