What is the best way to cook: hot plate, oiled or without ?
Asker’s Thosai/Dosai keeps getting stuck to the pan. Kindly provide details.
2006-12-02 14:07:48 · 3 answers · asked by pax veritas 4 in Food & Drink ➔ Cooking & Recipes
Thosai without oiling the pan is possible. Or if oiled, Ghee ?
2006-12-02 14:11:19 · update #1
SUMMARY
eric g – “oiled.”
:: The batter will splatter.
Steve G – “Teflon or non-stick pan does not require oiling. Swipe the pan with an oiled paper cloth (paper towel).”
:: Appologies. The “hot plate”, it is a large slab of blackened stone or hot skillet with which the batter is poured. The temperature as you rightly pointed out should be medium or low fire.
Huggywell
:: Links do not work. Thank you for the effort though.
2006-12-09 03:54:11 · update #2
Fired heavy Tava
http://answers.yahoo.com/question/index;_ylt=AoZc98eq33a0qGOa1Fy9ilzsy6IX?qid=20061202190259AASS3Bo
2006-12-09 03:57:46 · update #3
I researched your recipe and I have a question, you say "hot plate" do you mean pan? If you're using a Teflon or non-stick pan your problem is solved, there is no oiling to be done. The directions I saw said to swipe the pan with an oiled paper cloth (paper towel) and your cooking over a medium heat
2006-12-02 17:06:33 · answer #1 · answered by Steve G 7 · 2⤊ 0⤋
http://www.recipes-4u.co.uk/meals/thosai... Thosai
http://www.recipezaar.com/10024... Dosai
2006-12-04 00:16:41 · answer #2 · answered by huggz 7 · 1⤊ 0⤋
oiled
2006-12-02 14:09:36 · answer #3 · answered by Anonymous · 0⤊ 1⤋