How could I make super tasty lobster bisque???

Question

From preparation to the extra ingreients,what goes into such an awesome dish....Caught to yesterday in the Pacific....Thanks for the amswer.....Tom Science 4

Answer 1

Lobster Bisque

A delicious lobster bisque recipe.

INGREDIENTS:

1 to 2 cups cooked lobster meat, about 1 small lobster
1/3 cup dry sherry
1/4 cup butter
3 tablespoons flour
3 cups milk
1 teaspoon steak sauce
salt and pepper to taste
seasoned salt to taste

PREPARATION:

In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.

Answer 2

BEST LOBSTER BISQUE RECIPE IN THE WORLD ! ! !

2 or 3 lobster shells
6 cups water
3 tablespoons butter
1 rib celery,chopped
1 carrot, scraped and chopped
2 leeks,sliced
1 medium onion,chopped
2 tablespoons flour
1 1/4 cups heavy cream
1/2 cup lobster meat,cut in chunks salt
dash of cayenne pepper

for the lobster broth: Crack or grind up the lobster shells a bit.
If you have food processor, break the shells up and put in a few pieces at a time until they break up in small pieces. Cover shells with the water and cook over medium heat for about 25 minutes.
Strain.
Should be about 4 1/2 cups lobster broth.

In heavy saucepan, melt the butter and saute the vegetables gently,stirring for about 5 minutes. Stir in the flour and cook, stirring 1 minute.

Then add the strained lobster broth and whisk until smooth. Cook gently about 20 minutes, until the vegetables are tender.

Puree soup in a blender or food processor. Return it to the heat and add the cream.

Season with salt and cayenne pepper.Add lobster meat and heat.

Answer 3

I make an awesome one using the crab bisque/chowder recipe from fishermansexpress.com. Only instead of tomato I use red bell pepper. And last time I used the lobster shells to make the stock, and a blend of lobster and crab since the lobster was mostly gone by the next day!

Answer 4

This is really good.

Lobster Bisque

1/4 cup chopped onion
2 tablespoons butter or margarine
1 1/2 cups milk
1 8 ounce package cream cheese, cubed
1 1/2 cups chopped cooked lobster
2 tablespoons sherry
1/4 teaspoon salt

Cook and stir onion in butter in medium saucepan.

Add milk and cream cheese; stir until cream cheese is melted.

Add remaining ingredients; heat thoroughly, stirring occasionally.

Answer 5

ok so is very fresh ;D good for you
i don't know how to make it but i will help you find out :D

Answer 6

try a cookbook...or a google search for recipes