Thosai or Dosai: Cooking.?

Question

What is the best way to cook: hot plate, oiled or without ?

Asker’s Thosai/Dosai keeps getting stuck to the pan. Kindly provide details as to how to avoid this.

Perhaps too much water in the mix or the mix not sufficiently settled ?

Answer 1

http://www.recipes-4u.co.uk/meals/Thosai.html Thosai
http://www.recipezaar.com/10024 Dosai