Do you like to add anything to them, or just heat and eat?
2006-12-02 13:02:02 · 18 answers · asked by Cosmic I 6 in Food & Drink ➔ Other - Food & Drink
i pile all the contents of my fridge on crap pizzas
2006-12-02 13:04:26 · answer #1 · answered by crunchymonkey 6 · 0⤊ 0⤋
California Pizza Kitchen
2006-12-02 21:07:20 · answer #2 · answered by Gen•X•er (I love zombies!) 6 · 0⤊ 0⤋
The Oetker thin-crust Mozzarella pizzas. Very similar to an authentic Italian pizza.
2006-12-02 21:30:27 · answer #3 · answered by Jetgirly 6 · 0⤊ 0⤋
DiGiorno Harvest Wheat rising crust roasted vegetable, with a little bit of olive oil wiped on the crust with a paper towel. I love the taste & substance the whole wheat adds to the crust.
2006-12-03 11:59:25 · answer #4 · answered by John's Secret Identity™ 6 · 0⤊ 0⤋
California Pizza Kitchen all white, and Chicago Home Run cheese or pepperoni...
2006-12-02 21:06:00 · answer #5 · answered by ? 3 · 0⤊ 0⤋
I have never had a bad pizza but what do you put on your Tombstone? I love that one and also Tony's. I just want to eat it and go.
2006-12-02 21:06:56 · answer #6 · answered by l'il mama 5 · 0⤊ 0⤋
Moma Rosa's pepperoni
2006-12-02 21:10:18 · answer #7 · answered by Mariposa 7 · 0⤊ 0⤋
Tombstone Supreme. I always add more cheese to my frozen pizzas
2006-12-02 21:05:31 · answer #8 · answered by jrsygrl 7 · 0⤊ 0⤋
Red Baron. . Pepperoni
2006-12-02 23:11:43 · answer #9 · answered by Serendipity#2 2 · 0⤊ 0⤋
I like Red Baron and I usually add more cheese and sometimes more pepperoni. I like meat lovers, cheese, pepperoni and pepperoni/hamburger. I also LOVE DiGiornio, stuffed crust and pepperoni and plain cheese.
2006-12-02 21:20:40 · answer #10 · answered by gingersnaps2002 1 · 0⤊ 0⤋
Dr. Oetker
2006-12-02 21:05:29 · answer #11 · answered by million$gon 7 · 0⤊ 0⤋