Food & Drink - 1 December 2006

I am looking for wooden/bamboo skewers to make kebabs and can't find them anywhere. Does anyone know where In South London I can get them without buying them online?

2006-12-01 13:13:33 · 9 answers · asked by bukicole 1 in Other - Food & Drink

details please..

2006-12-01 13:10:41 · 4 answers · asked by Anonymous in Cooking & Recipes

should there be requirements before people can do these things, or should they be allowed to do it since they are going to find a way to do it anyway?

2006-12-01 13:05:56 · 20 answers · asked by marito_vega 1 in Beer, Wine & Spirits

How come whenever you make pancakes, the first one never comes out right?

2006-12-01 13:04:13 · 8 answers · asked by Anonymous in Other - Food & Drink

i want to maintain a bowl of rice at roguhly 82 degrees F. I have it sitting on top of my cable box to stay warm. How do i know if i is roughly 82 degrees what does that roughly feel like or how i can gague that.

2006-12-01 13:03:38 · 7 answers · asked by sadeqq 1 in Cooking & Recipes

I'm an avid seed spitter. I've been eating sunflower seeds by the BAGS for roughly ten years or more. Through any given month, I'll buy 8 bags (which is my stash), and go through 2-4 in during that period.

But I don't eat THROUGH a single bag. It normally takes me a week.

So it leaves me wondering: Does eating this much result in serious heart problems?

2006-12-01 13:01:32 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-01 12:57:58 · 12 answers · asked by THE MAN 2 1 in Other - Food & Drink

I normally buy organic clover honey at whole foods.....32oz is $7.99 but recently I saw a 5 pound container for sale at a "discount" grocery store for $8.99. the savings are tempting but is there a nutritional or quality difference worth the price disparity?

2006-12-01 12:56:57 · 7 answers · asked by DogLady 2 in Other - Food & Drink

2006-12-01 12:49:30 · 8 answers · asked by jikdiskdoc 1 in Non-Alcoholic Drinks

2006-12-01 12:49:16 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I just became a vegetarian at age 15, im 16 now, but should i eat meat 4 protein to help me grow tall?..I eat alot of soy burgers and eggs, and tofu for subsitute protein though...but NO meat...what yall think?

IS there any vegetarians out there who had a vegetarian diet in their TEEN YEARS but didn't prevent them from growing to their potential height?

SHARE stores, and opinions!

2006-12-01 12:45:25 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I want to be reminded of my time in the french alps. I believe ingedients included beaujolais, orange zest, cinnamon and a variety of other spices.

If someone has a recipe with preperation instructions I will honor you with a toast. Preferably a recipe you can vouch for!

Cheers!

2006-12-01 12:41:43 · 3 answers · asked by FreeSki 1 in Cooking & Recipes

2006-12-01 12:37:43 · 9 answers · asked by ourtruth119 1 in Beer, Wine & Spirits

i boil them and serve is there anything i can add to enhance their flavour

2006-12-01 12:37:37 · 46 answers · asked by Anonymous in Cooking & Recipes

..........really hard?
Or would they just pass out and then wake up?

2006-12-01 12:35:46 · 6 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits

whats a muffin recipe without eggs?(no mayo please)

2006-12-01 12:35:23 · 3 answers · asked by Caroline H 2 in Cooking & Recipes

2006-12-01 12:34:54 · 4 answers · asked by shopgirl 2 in Other - Food & Drink

2006-12-01 12:34:32 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-01 12:32:24 · 10 answers · asked by loretom642002 1 in Ethnic Cuisine

I have refrigerated some LoMein noodles for over a week and want to heat them up and eat them now. Are the probably still okay? I tasted them and they taste okay and they don't smell strange....but I'm worried over a week is too long and the food has gone bad. Should I be worried?

2006-12-01 12:29:14 · 12 answers · asked by toobland21 1 in Other - Food & Drink

2006-12-01 12:27:40 · 12 answers · asked by gutterman1973 1 in Other - Food & Drink

I want to move my cake to a lower rack, because the edges are browning so quickly.

2006-12-01 12:24:12 · 15 answers · asked by Lea G 2 in Cooking & Recipes

2006-12-01 12:22:54 · 5 answers · asked by C.J. W 3 in Cooking & Recipes

2006-12-01 12:22:06 · 9 answers · asked by Tresa M 1 in Cooking & Recipes

While I was frying potatoe slices tonight for dinner they were whistling in the pan and the kiddos want to know why(and so do I)?

2006-12-01 12:21:53 · 8 answers · asked by KIRSTEN M 1 in Other - Food & Drink

Which do you like better?
I'm curious to see which one more people like.

2006-12-01 12:19:14 · 25 answers · asked by iLUVashlee 3 in Other - Food & Drink

besides the obvious please. I know Vodka and rum and beer are all produced differently. i dont care how, I just care that it gets me drunk! But there seem to be a few myths around alcohol...

Basically Ive heard that drinking dark liquor is hard on your stomich, and Ive also heard the opposide. Is that a myth or just a fact

Is it bad for some reason to mix different types of alcohol? And why? I can tell you the beer before liquor myth is false, just look it up. Isnt it all Ethanol, which basically occurs naturally?

Another thing, Some people claim that they get different buzzes from different kinds of alcohol. I gotta think thats a myth. Again its all ethanol. Ive tried many d\fferent forms and never noticed any difference..

anything else yall can come up with, go ahead!

2006-12-01 12:18:47 · 5 answers · asked by Mister Fantastic 2 in Beer, Wine & Spirits

anyone got any funny drunk stories that they experienced or heard about?

2006-12-01 12:16:19 · 6 answers · asked by adorkable 2 in Beer, Wine & Spirits

2006-12-01 12:11:43 · 8 answers · asked by SNAP! 4 in Cooking & Recipes

2006-12-01 12:06:41 · 12 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits