Food & Drink - 1 December 2006

2006-12-01 19:03:27 · 7 answers · asked by CP 1 in Beer, Wine & Spirits

anybody have a good recipe? Thx, the shortier the better lol

2006-12-01 18:51:35 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-12-01 18:42:52 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

I have celiac disease, which means I can't have gluten, which is in wheat, rye, barley and oats.

I have found some really good gluten-free cake mixes (honest), and would like to do some cake decorating. I love those wonderful sculpted decorations, which I learned were usually made from gum paste.

I haven't been able to find a list of ingredients. Even the Wilton site doesn't say. Does anyone have a container of the powdered mix and/or the premade gum paste that can post the ingredients? Or anyone else who is gluten intolerant who has experience with it?

Thanks!

Nancy

2006-12-01 18:39:17 · 2 answers · asked by Nancy 3 in Other - Food & Drink

Ok one of my best friend is getting married in two and a half months and I'm going to throw a bachlorette party for her with the help of another friend. She wants to have like maybe 20 people maybe a little more. Does any one have any ideas, or adivce?
Thanks.

2006-12-01 18:37:43 · 3 answers · asked by Anonymous in Entertaining

I have chicken breasts , soy sauce , garlic....and i want to make simple chinese chicken?? Add any other required ingredients

2006-12-01 18:34:33 · 5 answers · asked by Anonymous in Cooking & Recipes

also want toknow about dinner party card and tea party card. all with picture

2006-12-01 18:25:24 · 3 answers · asked by ronit 1 in Beer, Wine & Spirits

A friend of mine made a gorgeous moroccon chicken tagine, it was like a stew with chicken and it had chick peas and sultanas (or raisons not sure) but when cooked in the stew they got really big. The water (sauce) was like a yelowish colour... Does anyone please have this recipie....

2006-12-01 18:24:54 · 7 answers · asked by Shelly 2 in Cooking & Recipes

I am putting together holiday foods. Any suggestions? Thank you!

2006-12-01 18:15:50 · 6 answers · asked by whrldpz 7 in Entertaining

im eatin mashed potates athat expired two weeks ago. they are packaged. am i gonna get sick?

im really drunk and hungry so you'd pbetter pretlypy soon if the answer is yes and gigve good reason and support for your answer

2006-12-01 18:15:03 · 17 answers · asked by mrc1386 2 in Other - Food & Drink

There are some really good artisan cheeses out there this season. I like a stilton and flavored goudas.

2006-12-01 18:13:42 · 33 answers · asked by whrldpz 7 in Entertaining

I like to my meals with hot sauce, I keep getting stronger hot sauce, and it doesn't feel that hot anymore in a few weeks. Will it hurt me if I eat so much hot sauce? are there any documented benefits and harm eating hot sauce in a regular basis?

2006-12-01 17:59:12 · 14 answers · asked by MODBL 2 in Other - Food & Drink

2006-12-01 17:59:01 · 4 answers · asked by Shannon A 2 in Cooking & Recipes

2006-12-01 17:51:10 · 15 answers · asked by Anonymous in Other - Food & Drink

this is made using morning coffee biscuits, and sweetened milk

2006-12-01 17:39:25 · 4 answers · asked by Anonymous in Cooking & Recipes

Many times if you eat the whole can you could get 90% of your daily sodium, the amounts are astronomical. There are some brands that allow you to add salt to taste, and others that are lower. It seems so unnecessary, and some of these brands are suppose to be healthy for you.

2006-12-01 17:35:42 · 9 answers · asked by Rascale 2 in Other - Food & Drink

Help me please, it's a question of my teacher!!!!!!1

2006-12-01 17:19:48 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

it's been in there maybe a month and a half, opened, but the date is like months away from now, but since i opened it, is it spoiled?

2006-12-01 17:17:09 · 19 answers · asked by smokingstonersweetheart 4 in Cooking & Recipes

I'm interested in other cultures and thought that this might be fun. In our country, the intestines, head, and feet of chicken are sold as street food. There's also the deep-fried day-old chick, duck's egg, snails, field mouse, monitor lizard, to name quite a few.

2006-12-01 17:12:46 · 13 answers · asked by Tsina 2 in Ethnic Cuisine

2006-12-01 17:11:48 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

hamburger helper sounds so .. i don't know, gross..

2006-12-01 17:11:19 · 23 answers · asked by smokingstonersweetheart 4 in Cooking & Recipes

mix ranch dressing with helmans mayo, spread on rye..first layer alpine lace swiss,then 3 thin slices of pepperd turkey,more dressing mix,then provalone slice,3 more turkey slices,dressing then 1 slice american cheese. diced onion on top,then place other half of rye on. with both slices of rye lighted butterd grill to golden brown then bite in

2006-12-01 17:10:36 · 13 answers · asked by dave v 2 in Cooking & Recipes

I have had skyy, grey goose and belvedere. hear kettle one is realy good.

2006-12-01 17:06:33 · 21 answers · asked by ibyt2692 3 in Beer, Wine & Spirits

I would like to have recipies for shrimp gumbo

2006-12-01 17:04:43 · 10 answers · asked by Anonymous in Cooking & Recipes

My roommate made some and we can't think of the other name for it.

2006-12-01 17:04:06 · 12 answers · asked by sarahmanda8604 2 in Cooking & Recipes

who is the cohost of iron chef america
and has numerus shows of his own including
good eats
and feasting on asphalt

first one who gets it right gets 10 points!

2006-12-01 16:59:15 · 8 answers · asked by hazel 2 in Other - Food & Drink

Yes, No and Why. Thanks!

2006-12-01 16:51:47 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I like homemade macaroni and cheese better, my best friend likes the kind that comes from boxes, doesn't matter if it's Kraft or whatever, she just likes it better. I say that it's worth it to get all the ingrediants ready and make it yourself. Which do you prefer??

2006-12-01 16:49:33 · 16 answers · asked by CandyCain 3 in Other - Food & Drink

I want to make quickbread in an empty yam can. I saw it in Martha Stewart Dec 2004 issue -- I remember it saying something about lined cans. But I can't remember whether it said to use a lined can or NOT to use a lined can. Does anyone know, or do you have the issue to check? THANKS!

2006-12-01 16:45:39 · 6 answers · asked by Claire C 2 in Cooking & Recipes

2006-12-01 16:32:59 · 9 answers · asked by ? 2 in Other - Food & Drink