There are some really good artisan cheeses out there this season. I like a stilton and flavored goudas.
2006-12-01 18:13:42 · 33 answers · asked by whrldpz 7 in Food & Drink ➔ Entertaining
We have what we call "kesong puti", that's white cheese made from carabao's (swamp buffalo's) milk and cow milk. It's very soft and can easily be mashed. With its salty and sour taste(kind of like cottage cheese only better), its best eaten with delicious hot "monay", a type of soft, sweet, oval-shaped bread. Or with hot "pandesal", a very yummy roll sold very cheaply in small stores or in groceries. The best ones are packed in banana leaves and cut into thick squares(like soybean curd or tofu). This cheese is special and a little expensive. Those that you buy in malls in fancy wrappings don't taste as good as the ones you can buy in Laguna, one of the Philippine provinces. If you don't want kesong puti with bread, you can deep fry it and serve it with rice. YUmmy!
2006-12-01 23:11:55 · answer #1 · answered by Tsina 2 · 1⤊ 0⤋
Italian Sharp Table Cheese.
2006-12-01 18:23:41 · answer #2 · answered by George 4 · 1⤊ 0⤋
Emmental Cheese (A Swiss taste owes its name to the Emmental valley, near Berne in Switzerland). It has sweet-dry flavour and hazelnut aroma, best with wines & cocktails
And off course the Gouda cheese
2006-12-01 18:38:46 · answer #3 · answered by 'S' 2 · 1⤊ 0⤋
Dill Havarti, or Smoked Gouda.
2006-12-01 18:18:03 · answer #4 · answered by littlechrismary 5 · 1⤊ 0⤋
Sharp Chedder
2006-12-01 18:23:45 · answer #5 · answered by stewiedude11 1 · 1⤊ 0⤋
Gouda... yes!
(Along with a good glass of red wine... like a Bordeau or a Merlot, or a Cabernet!)
2006-12-01 18:16:47 · answer #6 · answered by love_2b_curious 6 · 1⤊ 0⤋
I like most imported cheeses, but I have concerns about the quality control of many of these.
2006-12-01 18:17:10 · answer #7 · answered by Norton N 5 · 1⤊ 0⤋
like a Bordeau or a Merlot, or a Cabernet!)
2014-10-01 05:51:05 · answer #8 · answered by Brandon 2 · 0⤊ 0⤋
White Cheddar and any homemade cheese
2006-12-01 18:24:38 · answer #9 · answered by Ganapathy 2 · 1⤊ 0⤋
The most amazing cheese I've had recently was at 'Inoteca in NYC. It was a blue pecorino - outstanding!
2006-12-02 09:03:54 · answer #10 · answered by that girl 47 2 · 1⤊ 0⤋