Food & Drink - 26 November 2006

Is there an online website, a phone number to call so I can place my order. Real cheese cakes take about 2 days to make don't they? Please help and thank you for all your answers. I'm sick of eatting waxy, no taste cheap imitations of cheesecake. Money is no object when it comes to powerful cheesecake.

2006-11-26 12:40:25 · 13 answers · asked by farharringsingslia 4 in Other - Food & Drink

Does anyone know of any other foods Tennesse is known for? Traditional foods? Anything. Thank you :)

2006-11-26 12:40:04 · 3 answers · asked by Anonymous in Other - Food & Drink

I am about to fill the paper cups, but not sure how deep to make the batter? I was going to guess 1/2 the paper cup. Is that about right?

2006-11-26 12:37:31 · 19 answers · asked by brigids_mommy 2 in Cooking & Recipes

2006-11-26 12:33:04 · 18 answers · asked by Ashely 2 in Cooking & Recipes

I had a wonderful cold potato salad (sweet or yam) today at our local casino, Mohegun Sun in CT. It had yams, apples, pineapple, nuts, parsley and marshmallow fluff in it, that I could tell. Would anyone have this recipe or one like it? It's sweet, cold and not sticky at all.

2006-11-26 12:29:49 · 3 answers · asked by kubotafoot 2 in Cooking & Recipes

I just think all that glaze and goop on such a tasty fruit is just horrible.
How do you feel about sugar coated fruits?

2006-11-26 12:25:59 · 8 answers · asked by farharringsingslia 4 in Other - Food & Drink

PEANUTS,,,,, i didnt pay attentionand picked up the NO SALT! kind... i tried pouring salt in the container of peanuts but i dosent stick to the nuts.. I NEED HELP, surely im not going to be able to make it through this entire container of unsalted peanuts, can i boil in salt water, roast um on a cookie sheet, or what? thank you in advance for your advice, saltless in louisville

2006-11-26 12:21:52 · 9 answers · asked by stepbysteprichlou 1 in Cooking & Recipes

2006-11-26 12:15:40 · 6 answers · asked by puresatin 5 in Beer, Wine & Spirits

2006-11-26 12:13:04 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

We have used water and our horseradish goes bad. When using white vinegar it goes sour. Please, please we are looking for a good recipe that will keep our horseradish roots hot and fresh. Thanks

2006-11-26 12:12:29 · 4 answers · asked by lklcoastie 1 in Cooking & Recipes

2006-11-26 12:11:26 · 3 answers · asked by Marvin D 1 in Beer, Wine & Spirits

i went to Giant foodstores and buyed a pound of roast beef lunchmeat. i gets it home and there so much blood in the bag! now i kno the animal obviously gots blood - but is it ok i eat that lunchmeat. the blood is drippin out of the bag. i buyed roast beefs before and there wasn't never no blood in the plastic before.

2006-11-26 12:07:48 · 16 answers · asked by smartsexycurvy 1 in Cooking & Recipes

My grandma's teapot broke awhile ago and she has missed it terribly. I was wondering if anybody knew where i could purchase one. Here's some of the details that i could remember ----

She says it was a Pyrex but i'm not sure what it was.

It held at least 10 cups of water

It was wider in the middle

You could boil the water directly on the stove in it.

---------------------
I would appriciate any help
Thanks in advance
Jason

2006-11-26 12:06:47 · 7 answers · asked by Jason M 1 in Other - Food & Drink

I attended a party once years ago where a couple brought a Winter squash soup cooked inside the squash. I believe it was a French recipe, and involved cream, cheese, croutons, and wine.

Unfortunately, my web searches aren't turning up any recipes for soups cooked (baked) in the squash itself.

2006-11-26 12:02:22 · 1 answers · asked by Evan T 2 in Cooking & Recipes

I have to bring pizza for a surprise party that we are putting together for one of my co-workers. She is a "super health-nut" and prefers the healthest of everything...if there is such a thing

2006-11-26 12:01:49 · 10 answers · asked by Ann N 1 in Entertaining

What do guys look for in girls?

2006-11-26 11:55:19 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

My husband and I are invited to a Christmas Eve gathering at his Grandmothers house.She told us to bring a dish to pass around but I don't want to bring the boring meat and cheese or vegetable tray as I believe someone will bring that along.
Does anyone has some good appetizer recipies I could try for Christmas Eve?
If anyone mentiones alcohol,I'm sorry but that is omitted as people has health problems.
Thanks

2006-11-26 11:53:33 · 13 answers · asked by wsm0628 3 in Cooking & Recipes

I have a recipe for apple dumplings. One of the ingredients is the red hots candy we have had on the shelves for years. Now I cannot locate them.. Are the newer cinnamon discs, similar enought to use? Or do you have a source for this candy? This is mixed with other ingredients to make a sauce to cover the apples that are wrapped in dough.

2006-11-26 11:53:26 · 9 answers · asked by too much 1 in Cooking & Recipes

2006-11-26 11:51:04 · 8 answers · asked by Aspiring Cook 2 in Cooking & Recipes

i need a recipe

2006-11-26 11:47:33 · 4 answers · asked by lola 1 in Cooking & Recipes

2006-11-26 11:47:00 · 3 answers · asked by ♪♫Lynn♫♪ 5 in Other - Food & Drink

Since Winn Dixie left the area, I cannot find JFG peanut butter which is my hubby's fav. I have done searches on the computer and cannot find it. Does anyone have a grocery store where they can get this? Please give me an email or mailing address for them so I can order some for him for Christmas! Thanks

2006-11-26 11:45:58 · 3 answers · asked by Anonymous in Other - Food & Drink

i've been eating alot of garlic lately and my 'lover' says he can taste it on my skin. is he nuts?

2006-11-26 11:45:43 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-26 11:39:52 · 9 answers · asked by OZzY MoTo 2 in Beer, Wine & Spirits

I've heard that they need to ripen and that you only eat the seeds,but I could be wrong.Anyone know the answer?It'll get you 10 points...whoopee!!!!

2006-11-26 11:35:18 · 13 answers · asked by hippiegirl672003 4 in Other - Food & Drink

Want to cook as an extra side meat for Christmas dinner but I don't want it to be just a bland side dish. Help :)

2006-11-26 11:34:02 · 6 answers · asked by ~*FreeSoul*~ 2 in Cooking & Recipes

2006-11-26 11:28:58 · 6 answers · asked by amanda b 1 in Cooking & Recipes

I saw on tv once this really easy potato soup recipe and it had chunks of potatoes in it, not creamed like a chowder.

2006-11-26 11:27:05 · 11 answers · asked by hotrodhedda 2 in Cooking & Recipes

Seeing as I do not believe in nor celebrate any holiday, I make up my own holidays. Last night was movie night. A few friends come over with movies they rented and we have snacks and watch movies. Well, someone brought over this microwave popcorn I never heard of before called "cousin Willies" It was so......delicious. I can imagine I missed out on this all these years. I am just curious if I am the only one who was left in the dark or are their others? If you know of this particular brand can you anser a few questions like is this cousin Willie a real person like Orvelle Redinbacker? What flavors does this brand come in and which is your favorite one. Last night I had butter explosion.

2006-11-26 11:23:10 · 3 answers · asked by Anonymous in Other - Food & Drink

I defrosted some frozen chicken breasts about a week ago, then decided I wasn't going to be making them so I threw them back in the freezer, I just defrosted again to make them for dinner, it's still okay to eat right?

2006-11-26 11:18:50 · 11 answers · asked by Portland p 1 in Other - Food & Drink