2006-11-26 11:39:52 · 9 answers · asked by OZzY MoTo 2 in Food & Drink ➔ Beer, Wine & Spirits
It's the liquid left after cooking greens such as collards or mustard greens. Delish with cornbread!
I was born in Illinois and live in Missouri, but my mom was from Kentucky. So see, not all "Northeners" are ignorant of Southern foodways!
2006-11-26 11:43:04 · answer #1 · answered by Wolfeblayde 7 · 1⤊ 0⤋
I'm a pot licker when they out them on the floor for me to clean.
2006-11-26 21:46:53 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Is it made in a pot still?
2006-11-26 20:55:24 · answer #3 · answered by Melody 3 · 0⤊ 0⤋
Can I buy some pot from you?
2006-11-26 21:15:26 · answer #4 · answered by RoninShonen 5 · 0⤊ 0⤋
Michigan also knew that, due to a friend from Missouri.
2006-11-26 19:46:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, I'm in New York. I saw it on Good Eats.
2006-11-26 23:01:09 · answer #6 · answered by pgufs 3 · 1⤊ 0⤋
i did not know what it was called down south, but i guess the name you guys gave it would make sense...
...yeah, i'm a yankee...
2006-11-26 19:48:33 · answer #7 · answered by alfjr24 6 · 0⤊ 0⤋
massachusetts here and i haven't a clue
2006-11-26 21:08:20 · answer #8 · answered by nsm 2 · 0⤊ 0⤋
Pot what?????? Is that a toilet cleanser?
2006-11-26 19:47:38 · answer #9 · answered by Anonymous · 0⤊ 1⤋