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Food & Drink - 26 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I heard that it does something bad to the food or something. has anyone else heard of this?

2006-11-26 15:16:23 · 10 answers · asked by nina:0_0 3 in Other - Food & Drink

Hubbys friend from Prague is visiting us for a few days. I am at a loss as to what to cook. Please suggest some dishes and recipes.

2006-11-26 15:15:32 · 3 answers · asked by Rain 3 in Cooking & Recipes

im making a cake for my sixteenth and i want it to be really cute but not to expensive i was thinking about adding sparkler candles too any other ideas thanks!!! have a nice day

2006-11-26 15:14:53 · 11 answers · asked by Anonymous in Entertaining

hi, im having a girls night in / sex & the city night. im wanting to give each guest (only 6 of us) a gift. im not wanting to spend too much though. ive got a noodle box for each, and have a nail polish in each box. what else can i add? as i am already hosting this evening, im not really wanting to spend too much on these party favours. thanks, val

2006-11-26 15:12:18 · 7 answers · asked by luckie_puris 2 in Entertaining

2006-11-26 15:05:21 · 8 answers · asked by dreamoppet 1 in Other - Food & Drink

I cannot have sugar or artificial sweeteners. Can you make chocolate candies with Stevia or Agave?

2006-11-26 14:51:31 · 2 answers · asked by Ashley84 2 in Cooking & Recipes

what other things can you use besides butter? and what are the effects that they will have?

2006-11-26 14:50:42 · 4 answers · asked by hilariouslol 1 in Cooking & Recipes

2006-11-26 14:47:00 · 5 answers · asked by best_28_seconds_she_ever_had 2 in Other - Food & Drink

WHEN HAMBURGER IS NOT MADE OUT OF HAM AND A HOTDOG IS NOT MADE OT OF A DOG!!!

2006-11-26 14:45:34 · 6 answers · asked by : ] 1 in Other - Food & Drink

PIZZA HUT'S PAPER-THIN CRUST

FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F) 40 degrees Celsius
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour (self raising)
3 tablespoons olive or vegetable oil plus more for pans (trays)
2 teaspoons salt
TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.

2006-11-26 14:44:21 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-11-26 14:38:06 · 12 answers · asked by bbking48507 5 in Cooking & Recipes

Looked on the net but couldn't find one that wasn't adapted for simplicity/convenience. Maybe I didn't look hard enough?

2006-11-26 14:38:03 · 6 answers · asked by Corrigan 3 in Cooking & Recipes

I want to know which to use in a deep fat fryer.

2006-11-26 14:33:29 · 8 answers · asked by nursesr4evr 7 in Cooking & Recipes

2006-11-26 14:28:36 · 1 answers · asked by hookieye 1 in Beer, Wine & Spirits

Mine doesn't rise and its too moist and heavy after baking...frankly it sucks! I have tried two different recipes, my mom's which was always good when I was a kid and one I pulled off of the internet this morning....I was really hoping for good bread. My yeast was new and fresh, I followed the directions exactly. I read some answers to this same question that other ppl asked. Some said room temp? I live in Florida and we us A/C...could that be it? I also read that you should really knead the dough well...but then in another it said not to OVER knead the dough. I'm confused...will someone please give me a recipe and directions to make a good loaf of white bread PLEASE? Also, any suggestions as to what I am doing wrong?

2006-11-26 14:25:32 · 7 answers · asked by Shae 3 in Cooking & Recipes

I baked some cookies tonight, followed the directions but when I pulled them from the oven they were really flat. Does anyone know what may have happened?

2006-11-26 14:25:25 · 11 answers · asked by sassy2006 2 in Cooking & Recipes

2006-11-26 14:19:54 · 36 answers · asked by LadyRebecca 6 in Beer, Wine & Spirits

2006-11-26 14:19:51 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-26 14:18:35 · 9 answers · asked by B ZZZ 1 in Cooking & Recipes

A. Depressant
B. Hallucinogenic
C. Narcotic
D. Speed

2006-11-26 14:15:33 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

black and white, short and tall, skinny or fat, big or small could it also be chocolate and vanilla.

2006-11-26 14:14:14 · 9 answers · asked by Mike R 2 in Non-Alcoholic Drinks

2006-11-26 14:14:08 · 7 answers · asked by Amanda 1 in Entertaining

Anything you like! And Non-alcholic! Thanks!

2006-11-26 14:11:12 · 4 answers · asked by HSM_lover 3 in Other - Food & Drink

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