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why dose ouzo liquor turn milky when you add ice?

2006-11-26 14:28:36 · 1 answers · asked by hookieye 1 in Food & Drink ➔ Beer, Wine & Spirits

1 answers

It is a chemical reaction between the anise they use to flavor it and the cold of the ice.

2006-11-26 16:30:29 · answer #1 · answered by kveldulf_gondlir 6 · 0⤊ 0⤋

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