Food & Drink - 1 November 2006

because they don't, yet it is our number 1 export beer.

2006-11-01 01:57:29 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I need to buy a head of lettuce tonight for a salad Friday. Every time I bring one home the next day or so it is wilted. How do grocery stores keep them fresh?

2006-11-01 01:55:25 · 11 answers · asked by Julie H 1 in Other - Food & Drink

2006-11-01 01:55:03 · 28 answers · asked by Anonymous in Cooking & Recipes

2006-11-01 01:52:06 · 7 answers · asked by lilbratofdance 1 in Beer, Wine & Spirits

Is there any beer on the market that's maybe not as bad for you as the others?

After 5 years of not bothering too much i'm on a push to get fit again and eat all the right things including the 5 fruit/veg a day.

I've given up all the stuff i love such as take-aways, chocolate, etc, doing the daily exercise as well but the beer is something i've realised is the sticking point.

I'n not a massive drinker, just a couple of times a week but i'm not willing to give it up, i don't smoke and with everything else going healthy then i'm happy having a few beers.

I usually drink say 3 draught larger such as Carling then move onto bottled beers like Corona or Bud, i'm not a fan of spirits, brown beers are ok.

The suggestions to stop completely is not an option i'm willing to take, cutting back is an obvious one but not really answer for me.

Any suggestions?

2006-11-01 01:49:39 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

I've tried and failed a sweet-potato pizza base... it came out too slodgy. Any tips?!

2006-11-01 01:47:28 · 8 answers · asked by cooliocarlito 1 in Cooking & Recipes

2006-11-01 01:47:17 · 10 answers · asked by Pooky 1 in Other - Food & Drink

I've found where I can buy miso paste - what else do I need?

I know there are a lot of different kinds, but I have no idea which one is nicest.

2006-11-01 01:47:08 · 4 answers · asked by Anonymous in Ethnic Cuisine

I purchased a smoker but can't find any decent recipes. Is a smoker the best way to make jerky? If not, what is?

2006-11-01 01:46:48 · 8 answers · asked by Jrob 2 in Cooking & Recipes

This Friday we are having a carry in at work but its only finger food types of food. I know someone is making a cheeseball. I need some suggestions on what I can bring. Keep in mind it needs to be simple. I have a 5 month old son at home!

2006-11-01 01:43:09 · 27 answers · asked by Lisa 4 in Entertaining

2006-11-01 01:43:08 · 24 answers · asked by Miss Juicy Jalebi 2 in Other - Food & Drink

2006-11-01 01:41:48 · 12 answers · asked by BAnne 7 in Cooking & Recipes

2006-11-01 01:32:27 · 12 answers · asked by ArskElvis 3 in Other - Food & Drink

My fridge/freezer broke down for about a day and inexplicably started working again. During this time, some frozen chicken may or may not have defrosted - it was certainly quite cold when the fridge was knackered. Should I leave it to defrost again and risk dying of food poisoning or stop being a wuss?

2006-11-01 01:20:37 · 41 answers · asked by adam_baker_1 2 in Other - Food & Drink

I promise im telling the truth.... im sitting in my dressing gown with 2 Krispy Kreme original Glazed and a cup of milky coffee..... mmmmmm

2006-11-01 01:19:34 · 15 answers · asked by Helen 4 in Other - Food & Drink

rises and the sugar caramalised, does anyone know what these are called and have a proper recipe for me i am dying to try them

2006-11-01 01:16:35 · 5 answers · asked by monsoon_rw 1 in Cooking & Recipes

2006-11-01 01:13:30 · 17 answers · asked by Anonymous in Entertaining

2006-11-01 01:04:33 · 21 answers · asked by Joy 2 in Vegetarian & Vegan

2006-11-01 01:02:51 · 10 answers · asked by Kaira Jizzle 2 in Vegetarian & Vegan

2006-11-01 00:57:16 · 9 answers · asked by angelblueeyes618 1 in Ethnic Cuisine

2006-11-01 00:52:56 · 21 answers · asked by feebee 3 in Other - Food & Drink

Nandos chicken, chilli sauce and pickled jalapenos - love em all, but think I may be intolerant! I get the hiccups without fail and if it is particularly spicy I get a bit shaky... I do love chillis though!

2006-11-01 00:48:30 · 11 answers · asked by Anonymous in Other - Food & Drink

I frequent this bakery in this department store and they sell this product which I would like to purchase but everytime I do come around, the 'best before' date would always be 'that day'. Does that mean that it's expired already, or that it should be consumed before the day's actually over?

2006-11-01 00:38:58 · 10 answers · asked by g Myzo 2 in Other - Food & Drink

ps i live in uk

2006-11-01 00:36:47 · 15 answers · asked by abi7112003 1 in Cooking & Recipes

2006-11-01 00:27:22 · 11 answers · asked by Pingu 1 in Other - Food & Drink

Ok so I bought Jimmy Dean Regular Breakfast Sausage for a breakfast casserole. Am I supposed to season it? Or is it ready to go? Thanks.

2006-11-01 00:26:17 · 14 answers · asked by itsme! 2 in Cooking & Recipes

Can any one tell me any fillings or anything else that i can put in my sanwich please can u tell me thanks 2 all u who help me out and by the way i hate margrine

2006-11-01 00:25:20 · 19 answers · asked by Anonymous in Cooking & Recipes

I want to buy a machine that makes delicious filter/capuccino/espresso coffee. Any recommendations?

2006-11-01 00:24:48 · 9 answers · asked by zweebob 2 in Non-Alcoholic Drinks

Like, why are salt and vinegar flavour always packaged in blue bags, and cheese and onion in green bags - except for Walkers where they're the other way around???

2006-11-01 00:23:25 · 18 answers · asked by raar_8 1 in Other - Food & Drink

or do you wait until it actually goes bad?

2006-11-01 00:22:21 · 13 answers · asked by Anonymous in Other - Food & Drink