Food & Drink - 1 November 2006

2006-11-01 11:32:45 · 21 answers · asked by Geedebb 6 in Cooking & Recipes

2006-11-01 11:31:43 · 5 answers · asked by red rose 5 3 in Cooking & Recipes

I keep seeing the advert for ALDI and have not got any idea where the place is. Anybody help me?

2006-11-01 11:28:04 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

is oldbay a good sasoning and for how do i cook it with out over cooking it i also have cod

2006-11-01 11:26:29 · 6 answers · asked by jennybeninni 1 in Cooking & Recipes

I love bbq sauce...however most are packed with sugar. Does anyone know of a bbq sauce with low sugar or sugar free?

2006-11-01 11:24:17 · 5 answers · asked by mgirl883 2 in Other - Food & Drink

2006-11-01 11:15:50 · 10 answers · asked by Anonymous in Ethnic Cuisine

16 to 20 people. I live in a over 62 hud housing building . Many of the much older people have no where to go for the day. Two friends of mine are helping ;one is doing the turkey; the other beverages and desert

I am to do the rest; Pls advise if u think people happy with this menu

Green bean cassarole, stuffing, gravy, relish tray with fancy cut vegetables and olvies and stuffed celery, fruit marshmellow salad

2006-11-01 11:14:30 · 6 answers · asked by nora7142@verizon.net 6 in Entertaining

1 pkg.yellow or white cake mix
1 pkg.instant vanilla pudding mix
3/4 cup of Bordan's Eggnog
3/4 cup vegetable oil
4 eggs
1/2 tsp.ground nutmeg
Confectioner's sugar to sprinkle on top
Preheat oven 350*. In large bowl, combine cake mix, pudding mix, eggnog & oil.Beat until moistened, add eggs and nutmeg, beat on medium speed for 2 to 4 minutes.Pour into greased and floured bundt pan, bake 40 to 45 minutes or until toothpick comes out clean.Cool, remove from pan and sprinkle confectioner's sugar on it. This is a real moist cake, and great for the holidays.Enjoy all!

2006-11-01 11:12:10 · 4 answers · asked by Marna S 4 in Cooking & Recipes

2006-11-01 11:11:59 · 17 answers · asked by lunachick 5 in Vegetarian & Vegan

2006-11-01 11:11:34 · 20 answers · asked by a flower 2 in Vegetarian & Vegan

I'm thinking of having a party at a hotel for my friend. What are some foods/party trays that I can bring that doesn't really need refrigertion? Any tips to keep food hot or cold? I was thinking about those bags that supposedly keep hot food hot, and cold food cold. Do they really work?

2006-11-01 11:11:16 · 5 answers · asked by Anonymous in Entertaining

Pigmeat mama!

What's wrong with smoked Bacon?

I can look up the Internet, so no Italian "cheese on toast" recipes.

Tell me what do do with it and how to obtain it in England and is it worth the extra dosh?

Is Italian food a confidence trick and everything is better elsewhere?

2006-11-01 11:08:58 · 8 answers · asked by Perseus 3 in Cooking & Recipes

which is better, which is more popular?

2006-11-01 11:08:50 · 16 answers · asked by howard 1 in Beer, Wine & Spirits

Anyone else a diabetic veggie???? No mince pies, no ice cream, no Christmas cake, no turkey/pork/beef/sausage rolls.I bloody hate salad and thats all I ever get served. I will be spending most of next month plus Xmas and new year in hospital- what chance do I have of not starving to death in there???????

2006-11-01 11:06:16 · 14 answers · asked by k0005kat 3 in Vegetarian & Vegan

i dont know what i want to cook ne suggestions?

2006-11-01 11:03:06 · 9 answers · asked by kristymaeriley 2 in Cooking & Recipes

I watch her show on Food Network all the time and she's so pretty!! Her and her husband are so cute together!! I love her recipes also. I like the Nutella Ravioli and all the other desserts!!

2006-11-01 11:01:47 · 9 answers · asked by love2eat422 3 in Entertaining

Also, I need a good, easy (easy being the key word) mexican dessert recipe for my class project. It needs to be a Latin American dessert recipe or a recipe for sweets. I have to make enough for my class (30 students + 1teacher) so I need a recipe that won't have me guessing ratios for the correct measurements. But I don't want to spend too much money.

2006-11-01 10:54:32 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-01 10:54:03 · 20 answers · asked by aslgirl143 2 in Cooking & Recipes

anything!

2006-11-01 10:52:51 · 18 answers · asked by blahhblahhhblahahh 4 in Other - Food & Drink

2006-11-01 10:51:04 · 2 answers · asked by Anonymous in Cooking & Recipes

They're already cooked, right? I just have to heat them up???

2006-11-01 10:48:48 · 6 answers · asked by Freakgirl 7 in Cooking & Recipes

My favourite veg is the potato because I'm 1/2 Irish , It is genetic!!!
My favourite fruit is the apple because there are so many tasty varieties out there. Two of my favourites are 'Granny Smiths' and 'Pink Ladies' yuuuuum!!!

2006-11-01 10:47:24 · 39 answers · asked by Andielep 6 in Vegetarian & Vegan

i got some thinly sliced chicken breasts and some roasetd garlis parmesean sauce.
i am going to lighty bread and pan fry the chicken then cook it (in the frying pan unless someone has a better suggestion) with the sauce and serve it with tomato parmesean noodles,,,
does that sound yummy to you? i am not the most innovative cook but i am trying.

2006-11-01 10:46:41 · 14 answers · asked by Anonymous in Cooking & Recipes

there are so many , it has been in the family for a long time.

2006-11-01 10:45:42 · 4 answers · asked by jamocha 2 in Cooking & Recipes

Can you freeze ripe camombert? Its only to be used in cooking afterwards not fresh.

2006-11-01 10:32:56 · 22 answers · asked by lennylil 2 in Cooking & Recipes

2006-11-01 10:32:07 · 11 answers · asked by betsykins 1 in Non-Alcoholic Drinks

2006-11-01 10:29:26 · 15 answers · asked by kalsk a 1 in Other - Food & Drink

2006-11-01 10:26:53 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I'm looking for sliced Jalapeño peppers in London. I'd like to put together a snack I recently enjoyed at the cinema of Nachos, melted cheese and sliced Jalapeños peppers. Please let me know where I might find some.

2006-11-01 10:26:44 · 14 answers · asked by Hummy 1 in Cooking & Recipes

2006-11-01 10:25:57 · 8 answers · asked by ? 1 in Other - Food & Drink