Food & Drink - 1 November 2006

I've seen them and it looks easy enough....just don't know oven temp. etc. Any advice is appreciated.

2006-11-01 09:08:57 · 3 answers · asked by Anonymous in Cooking & Recipes

Mine are flying saucers filed with sherbet & Bar Six chocolate fingers.
What are yours ?.

2006-11-01 09:07:58 · 4 answers · asked by Richard 6 in Other - Food & Drink

2006-11-01 09:07:31 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

I Need to buy a juicer. Can anyone help what is best out there.that will extract everything from fruits & stuff...
if possible if you can recommend where to find it cheap...Thanks

2006-11-01 09:06:16 · 3 answers · asked by Anonymous in Other - Food & Drink

Does coffee slow down/ and or stop your growth?

2006-11-01 09:01:54 · 9 answers · asked by Matt 3 in Non-Alcoholic Drinks

my friend said i can't put half a tin of beans still in the can in the fridge, why??

2006-11-01 09:01:42 · 22 answers · asked by gizmo-570 3 in Other - Food & Drink

I have a 10lb whole pork loin I want to grill this weekend. I know it can turn out dry if not done correctly. I've read several articles stating high heat....ect. If anyone has good ideas for rubs / bastes.....ect. and the best way to grill it. Please let me know. I'm good on ribs / steaks / boston butt / chicken / shrimp / kabobs.....just never tried a whole pork loin yet. Thanks in adavance.

2006-11-01 09:01:07 · 8 answers · asked by Anonymous in Cooking & Recipes

My tummy is talking!

2006-11-01 09:00:59 · 9 answers · asked by G 3 in Other - Food & Drink

what meal(s) would you prepare for the man or woman you love?

2006-11-01 08:57:24 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-11-01 08:52:46 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Is there something that I could use to eliminate the tears w/o having to purchase one of those onion slicing comtraptions??

2006-11-01 08:49:14 · 14 answers · asked by Dee 2 in Cooking & Recipes

2006-11-01 08:48:31 · 7 answers · asked by Jai 1 in Cooking & Recipes

What are some good mild alcohol drinks to serve at a party. Nothing harsh or to bitter

2006-11-01 08:46:21 · 4 answers · asked by sisshonuff 2 in Beer, Wine & Spirits

2006-11-01 08:45:43 · 13 answers · asked by sami 1 in Cooking & Recipes

They say the world may never know but im sure someone does

2006-11-01 08:43:19 · 14 answers · asked by jonathan p 1 in Other - Food & Drink

Would you have a recipe to share for a tried and true thanksgivving stufffing recipe?

2006-11-01 08:41:21 · 16 answers · asked by Anonymous in Cooking & Recipes

or in other words what soups do not contain any alcohol trace or pork

2006-11-01 08:40:31 · 2 answers · asked by sweetngel 1 in Ethnic Cuisine

2006-11-01 08:38:05 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

and have the new "holiday flavors" come out yet?

2006-11-01 08:34:12 · 14 answers · asked by Studmuffin 3 in Other - Food & Drink

2006-11-01 08:34:02 · 13 answers · asked by n/a 1 in Other - Food & Drink

Science Project, Need some help please!!!! Thanks for the answers!!!:):)

2006-11-01 08:33:22 · 3 answers · asked by Anonymous in Other - Food & Drink

Or and idea on where to find great recipe's. I have looked at verybestbaking.com and have found a couple of good ones.

2006-11-01 08:29:46 · 9 answers · asked by Brandi 2 in Cooking & Recipes

These are truly the important questions of our day.....

2006-11-01 08:29:20 · 7 answers · asked by Walabie 2 in Other - Food & Drink

2006-11-01 08:28:49 · 14 answers · asked by millerdealer 2 in Other - Food & Drink

i dont expect u to name every single type, but lets see how many people can think of.

2006-11-01 08:21:14 · 18 answers · asked by Andy H 3 in Other - Food & Drink

2006-11-01 08:19:30 · 6 answers · asked by LiveLifeBeGood 2 in Other - Food & Drink

i watched my boss put a bag of popcorn in the microwave at work the other day. he put the time for 3mins and 10seconds. he burnt the thing.

let you know he put a second one in and once again put in for 3mins, and 10 seconds. he once again burnt it.

i always cook mine for 2mins 30 sec.
mine comes out purfect.

2006-11-01 08:18:17 · 18 answers · asked by Anonymous in Cooking & Recipes

When do you put the cheesecloth on a turkey? I heard if you saturate cheesecloth with butter and then lay it on the turkey it keeps it moist and turns it golden brown... Is this true?

2006-11-01 08:17:32 · 9 answers · asked by mrsross 2 in Cooking & Recipes

I'm totally having a brain fart right now. It's hold liquor and you carry it with you. All I can think is Canteen & I know that's not the word I'm looking for.

2006-11-01 08:17:31 · 15 answers · asked by autumn 5 in Beer, Wine & Spirits

I have always loved beef jerky. I was visiting some relatives a couple weeks ago, and one of my uncles had a meat dehydrator and we made some beef jerky. He made a good batch. I'm going to get my own dehydrator soon and was wandering if anyone had any good recipes for beef jerky.

2006-11-01 08:14:54 · 5 answers · asked by Xander 4 in Cooking & Recipes