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Food & Drink - 30 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I havent gotten many good ideas in the past.. I need some ideas for dinner tonight.. nothing to do with FISH, BREAKFAST FOODS, PIZZA or POTATOES OR DUMPLINGS, LASANGA OR SPAGHETTI and NO JUST ORDER OUT...BORING please help me

2006-10-30 08:05:06 · 21 answers · asked by Cassey L 2 in Cooking & Recipes

I NEED HELP WITH BREAK-FAST IDEAS.

I HAVE A SEVER STOMACH PROBLEM, HOWEVER KICKING THE FAST FOOD HABBIT'S BEEN HARD FOR BREAK-FAST. I DIDN'T EAT IT FOR OTHER MEALS MIND YOU, DINNER IS EASIER AND I NEED PLEATY OF FOOD IN ME FOR BREAKFAST FOR MY PILLS.

I CAN'T DO CERAL DAILY, ANY IDEAS FOR A HEALTHY BREAK-FAST WITHOUT OIL INVOLVED? MAYBE A MENU IDEA FOR 6 DAYS?

I DON'T DO LUNCH EITHER, BUT DINNER IS HEALTHY IT'S THE FAST FOOD FOR BREAK-FAST WITH MY SCHEDULE THAT'S HURTING ME.

2006-10-30 08:05:00 · 7 answers · asked by Juleette 6 in Other - Food & Drink

The one that sticks out for me was bologna on white wonder bread with ketchup. By the time lunch came around the bologna would be warm and the ketchup would be soaked through the bread...Blech, it still grosses me out LOL!!!!

2006-10-30 08:04:19 · 17 answers · asked by ? 3 in Other - Food & Drink

Beer and chocolate are a good combination.

2006-10-30 08:03:48 · 5 answers · asked by vicious_bnny 1 in Beer, Wine & Spirits

Is there any special ingredients you add?

2006-10-30 08:00:54 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-30 07:59:30 · 16 answers · asked by Simon D 1 in Beer, Wine & Spirits

2006-10-30 07:58:07 · 18 answers · asked by Trollhair 6 in Non-Alcoholic Drinks

I'm a junior in a Kentucky high school. Usually at lunch, we have a choice between 8 oz bottles of chocolate or white milk, or 20 oz bottles of Aquafina water. Today, however, the school informed us that because of a Federal law, they were no longer allowed to serve water in the free lunch program because it has no nutritional value. [It seems to me that since a majority of the human body consists of water, it would be rather important to keep it in our diets =S but i guess i don't know what i'm talking about!] I have friends that are lactose intolerant, so they had to go without anything to drink at lunch today. Then, after lunch was over, we were informed that those who could not drink milk for whatever reasons would have the opportunity to buy a water at lunch. Does anyone have any information about this? Is it a new law, or one that has simply been made stricter, to include even water? Thanks for any information you're able to give =)

-Cassandra

2006-10-30 07:56:36 · 6 answers · asked by wind_blow_shame 2 in Non-Alcoholic Drinks

2006-10-30 07:56:03 · 7 answers · asked by Chantell J 1 in Cooking & Recipes

2006-10-30 07:54:40 · 16 answers · asked by Jackie 3 in Cooking & Recipes

Specific ingredients please ....

2006-10-30 07:53:59 · 8 answers · asked by Jackie 3 in Cooking & Recipes

2006-10-30 07:53:22 · 4 answers · asked by kelly 3 in Ethnic Cuisine

2006-10-30 07:50:49 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-10-30 07:50:24 · 8 answers · asked by Anonymous in Cooking & Recipes

List 5 typies of cereal

2006-10-30 07:46:27 · 7 answers · asked by Tasha J 1 in Other - Food & Drink

2006-10-30 07:45:15 · 2 answers · asked by junie 1 in Other - Food & Drink

2006-10-30 07:45:15 · 17 answers · asked by mememe 1 in Beer, Wine & Spirits

'Tis the season for comfort food, after all!

2006-10-30 07:43:19 · 78 answers · asked by emily_jane2379 5 in Cooking & Recipes

I do, so long as it's grilled fish, not a fish stick!

2006-10-30 07:42:25 · 12 answers · asked by Jen-Jen 6 in Other - Food & Drink

2006-10-30 07:41:41 · 6 answers · asked by Kendall A 1 in Cooking & Recipes

2006-10-30 07:38:18 · 11 answers · asked by Anvil dale 1 in Cooking & Recipes

Is it true that when baking you can use the same amount of Splenda in place of sugar when baking? I have heard this, but I have also heard if it is LARGE amounts of Splenda then it doesn't taste right. Please help.

2006-10-30 07:37:33 · 8 answers · asked by Anonymous in Cooking & Recipes

holes in them lol..now now .....

2006-10-30 07:35:26 · 13 answers · asked by Anonymous in Cooking & Recipes

What type of dog (beef, etc, style, Kosher, Brat etc)

2006-10-30 07:34:47 · 29 answers · asked by Anonymous in Other - Food & Drink

2006-10-30 07:33:49 · 38 answers · asked by Anonymous in Beer, Wine & Spirits

i know can bake the seeds, but what can i make with the insides? recipes please?

2006-10-30 07:32:54 · 5 answers · asked by AFwife 4 in Cooking & Recipes

I always have trouble when cooking pizza with the dough...it always seems to be way too undercooked by the time all of the cheese is melted...How do you cook pizza? Should I cook the dough for a few minutes first and then put toppings on? Thanks

2006-10-30 07:28:36 · 12 answers · asked by LG 1 in Cooking & Recipes

2006-10-30 07:22:54 · 13 answers · asked by boppa63 1 in Cooking & Recipes

The delicate greek dish with a cream and lemon sauce NOT the the nasty battered chinese version !!!

2006-10-30 07:21:38 · 11 answers · asked by Anonymous in Cooking & Recipes

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