94 Opus 1 Cab..........
2006-10-30 07:56:16
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answer #1
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answered by Anonymous
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Depends on how the steak is cooked and seasoned.
If you are going to grill it with lots of fresh-ground pepper and chopped garlic, a good Cabernet Sauvegion will work very nice.
If you broil it and keep it simple, rubbed with some olive oil with a little salt, pepper and garlic powder, then a nice Pinot Noir goes well.
My budget-minded choices would be St. Supery, Guenoc or Hess for the Cab, and Schug, Sinskey or Adelsheim for the Pinot.
2006-10-30 16:02:02
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answer #2
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answered by docscholl 6
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Prince Matei - Merlot
http://www.migsworldwines.be/en/wines.php?filtertype=country&filter=28
2006-10-30 16:05:56
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answer #3
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answered by rosebud 2
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A nice cabernet like Silver Oak, Joseph Phelps or Pine Ridge
2006-10-30 16:01:04
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answer #4
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answered by Penguin Gal 6
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California Clos du Bois Cabernet If you can find one that's about 5 years old, open it and let it breath! mmmm very good inexpensive wine! Great with a steak!
2006-10-30 15:58:51
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answer #5
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answered by the_pharaoh109 4
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A big red wine. Cabernet from California, shiraz from Australia, or Bordeaux from France.
2006-10-31 06:55:32
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answer #6
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answered by Damien C 3
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Depends on the steak, But for me it would be a beautifully marbelled bone in Delmonico (Rib Eye) paired with a nice Cabernet. Stags Leap SLV is one of my very favorites.
2006-10-30 16:03:46
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answer #7
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answered by Anonymous
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a good spanish tempranillo depending on what you are serving with it. tempranillos are good with hearty basic foods like a steak/potato/soup/salad/bread dinner.
i think most merlots currently produced are next to awful -- nothing like what a merlot is supposed to be. try a pinot noir instead -- its a lighter red with a nice crisp bright flavor even in the more inexpensive varieties.
2006-10-30 16:01:44
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answer #8
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answered by Anonymous
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An Australian Pinot Noir. Bin 999 is very nice.
2006-10-30 15:56:24
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answer #9
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answered by Anonymous
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Clos du Val Pinot Noir. Any year. Or Dancing Bull Zinfandel by Rancho Zabaco. So smooth it'll be down your throat before you realize you've even swallowed it. :)
2006-10-30 15:59:44
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answer #10
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answered by Rocker Chick 4
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Pinot Noir or Shiraz
2006-10-30 16:07:45
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answer #11
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answered by Emmy G 2
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