2006-10-30 07:50:24 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The problem w/ the pre-packaged stuff is that it tastes pre-packaged. Making it from scratch is so easy it's a joke. I made it last night for a party of 10.
Heat 1 quart of heavy cream till a low bubble. Stir occasionally, allowing it to thicken but NOT BOIL OVER, about 10 minutes.
Turn off the heat, add a pinch of salt, a little fresh ground pepper, and 2/3 C of freshly grated parmigian cheese. Stir. Voila, Alfredo!! Trust me, you'll love this so much better! :)
2006-10-30 08:02:05 · answer #1 · answered by Rocker Chick 4 · 0⤊ 0⤋
In a pan, Butter, and cream. Once heated, add Parmesan/Romano grated cheese blend a little at a time, stirring all the while until it reaches the correct consistency. A pinch of garlic powder along the way won't hurt either. That's it, why buy some chemically treated preservative over priced tasteless canned or jarred product?
2006-10-30 17:42:29 · answer #2 · answered by iknowtruthismine 7 · 0⤊ 0⤋
CLASSICO Alfredo Di Parma. Try the four cheese Alfredo!
2006-10-30 15:57:54 · answer #3 · answered by Mel 4 · 0⤊ 0⤋
"Fettuccini Alfredo" - 4 servings
1/2 of a (16 oz.) pkg. fettuccini; uncooked
1/3 cup softened butter
3/4 cup whipping cream; room temperature
3/4 cup freshly grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. white pepper
Dash ground nutmeg (optional)
Coarse ground pepper (optional)
Grated Parmesan cheese (optional)
In Dutch oven, prepare fettuccini according to package directions; drain. Remove pan from heat. In same pan, combine hot fettuccini and butter; toss to coat. Add one-half the cream; toss well. Add one-half the Parmesan cheese; toss well. Add remaining cream; toss well to coat. Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy. Arrange in warm serving dish. Serve immediately with pepper and Parmesan cheese. Refrigerate leftovers.
2006-10-31 02:19:38 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
knorr's alfredo sauce is o.k. but you can make your own much better you need 1 cup parmesan cheese,2 tbsp. olive oil,1 clove garlic,1/2 cup 1/2 and 1/2 whisk together in a pot until almost boiling pour over your fave pasta and or meat
2006-10-30 15:55:28 · answer #5 · answered by kelly 3 · 0⤊ 0⤋
Classico has a nice one, but I would suggest making it yourself. It is not difficult and there are many recipes available. Plus you probably have most of the ingredients (It's really just milk and butter with cheese)
2006-10-30 16:33:15 · answer #6 · answered by Trisha 2 · 0⤊ 0⤋
Why not make your own? Just make a basic white sauce and add parm & romano cheeses, black or white pepper, and garlic.
2006-10-30 15:54:12 · answer #7 · answered by eehco 6 · 0⤊ 0⤋
I havent found one yet.
2006-10-30 17:29:13 · answer #8 · answered by rdnkchic2003 4 · 0⤊ 0⤋