2006-10-30 07:33:49 · 38 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
the color and the taste
2006-11-02 09:10:59 · answer #1 · answered by sayakha 6 · 1⤊ 0⤋
Is this question here because you're making apple wine?
If so, cut the apple up. Any flesh that is not brown will be fine in wine. THe apple doesn't have to be perfect - just cut the brown bits out and make wine with the rest.
2006-10-30 07:43:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Brown Sports Is the Answer For Radio Trivia
2006-10-31 01:09:47 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Brown Spots
2006-10-31 06:53:48 · answer #4 · answered by cookie78monster 4 · 0⤊ 0⤋
It looks different colors like brown or light brown. There a worm it. Or there are white/ green spots on it. p.s. If you see a worm in it make shirr it is all there and you do not see 1/2 of it.
2006-10-30 07:43:25 · answer #5 · answered by nickgame 1 · 1⤊ 0⤋
Brown is the answer for the Hot 99.5 radio station trivia question.
2006-10-31 00:14:47 · answer #6 · answered by lilgut2 4 · 2⤊ 0⤋
Brown works for B105.1 radio triva.
2006-10-31 05:08:22 · answer #7 · answered by sunshine05rose 5 · 0⤊ 0⤋
The apple pie is full of nothing but worms and worms.
2006-10-30 07:37:22 · answer #8 · answered by novembr 5 · 0⤊ 1⤋
you see a worm wiggling out of the apple or it has bruised and smells funny
2006-10-30 07:35:28 · answer #9 · answered by Lady_Lavinia 3 · 0⤊ 1⤋
Bruise spots, worm holes, brown, moldy, soft to the touch......
2006-10-30 07:35:21 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Well if you look at it and if it looks bruised.it's bad.But if it doesn't look bruised,take a bucket of water.And drop the apple in the water.If it floats,go ahead and eat it,if it sinks,throw it away.
2006-10-30 07:37:32 · answer #11 · answered by Anonymous · 0⤊ 1⤋