Food & Drink - 18 October 2006

2006-10-18 06:10:03 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-18 06:08:33 · 5 answers · asked by Tea_Girl 4 in Entertaining

Can they be used to make taco shells or tortilla chips?

2006-10-18 06:06:26 · 27 answers · asked by missjuly15 2 in Cooking & Recipes

Like meat tho
I need to cook dinner for myself becouse my mom and dad are going on a diet.And I have to cook my own dinner, so whats a good dinner meal?.
But that i can use ground hamburger in, and it has to be hard to make lol.

2006-10-18 06:04:24 · 6 answers · asked by devonance 1 in Cooking & Recipes

2006-10-18 06:02:39 · 2 answers · asked by Anonymous in Ethnic Cuisine

I need to peel the skin of a salmon and take the bones out

2006-10-18 06:01:09 · 4 answers · asked by Anonymous in Other - Food & Drink

slow cooking recipes, black eyed peas

2006-10-18 06:00:02 · 5 answers · asked by west_highsophmore_2009 1 in Cooking & Recipes

For example, a chicken curry made at lunchtime, reheated through to eat at dinner, but is it then ok to reheat anything left for lunch the following day? Assuming the chicken is heated thoroughly.

2006-10-18 05:59:34 · 29 answers · asked by rdcharles_lboro 1 in Cooking & Recipes

2006-10-18 05:57:57 · 5 answers · asked by Anonymous in Cooking & Recipes

well i drink coffee,just two cups a day but my mum is on my case for drinking it she thinks it cozes acne can any one help me know if it actually is the cause of my acne?????

2006-10-18 05:52:38 · 10 answers · asked by fan#1 2 in Other - Food & Drink

Does any one have a really good chili recipe??
Were having a chili back off at work, and I have never made it before…

thanks!!!!!

2006-10-18 05:50:06 · 12 answers · asked by camille 1 in Cooking & Recipes

I was thinking of serving pumpkin soup with cheese toast for a light meal, followed by some ghost and goblin shaped cookies.

2006-10-18 05:49:35 · 3 answers · asked by Anonymous in Cooking & Recipes

well i drink coffee,just two cups a day but my mum is on my case for drinking it she thinks it cozes acne can any one help me know if it actually is the cause of my acne?????

2006-10-18 05:45:48 · 5 answers · asked by fan#1 2 in Other - Food & Drink

2006-10-18 05:45:35 · 21 answers · asked by cha 2 in Non-Alcoholic Drinks

What are the advantages Of?

Fast Frying?

Slow Cooking?

2006-10-18 05:42:11 · 8 answers · asked by Anonymous in Cooking & Recipes

what is the best way to do this .. i always tear up the skin shell...help...also what is the recipe for the filling??

2006-10-18 05:42:01 · 10 answers · asked by Daphne J 1 in Cooking & Recipes

what flavour do you like best and what dips go with which flavour best? are they healthy and how old are you? i like to know age because im trying to see what flavours are popular with what age group. many thanks.

2006-10-18 05:38:53 · 42 answers · asked by allgiggles1984 6 in Other - Food & Drink

a party i will have - fast and quick snaks/appetizers recepies

2006-10-18 05:38:48 · 18 answers · asked by Anonymous in Cooking & Recipes

i would like to make pickled eggs but the shells dont come off clean the membrane seems to be too well attached these are fresh from my hens

2006-10-18 05:34:25 · 11 answers · asked by blindsay8512@rogers.com 1 in Cooking & Recipes

2006-10-18 05:30:23 · 34 answers · asked by Anonymous in Cooking & Recipes

WHAT DO YOU GO FOR AND WHY????

2006-10-18 05:29:26 · 15 answers · asked by *********** 4 in Beer, Wine & Spirits

Funny, it was pointed out to me by my husband that I used to say un-thaw when I was going to thaw something....kinda funny how many say un-thaw...just saw it again:)

2006-10-18 05:24:55 · 38 answers · asked by AQHA34 5 in Other - Food & Drink

When I cook pot roast it always seems to come out dry. Any advice on how to keep it moist?

2006-10-18 05:22:50 · 16 answers · asked by Lotus 6 in Cooking & Recipes

i'm buying an already roasted chicken, but i want some gravy to put on my potatoes, any suggestions?

2006-10-18 05:22:25 · 6 answers · asked by AFwife 4 in Cooking & Recipes

2006-10-18 05:22:06 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-10-18 05:19:50 · 6 answers · asked by Leslie B 1 in Cooking & Recipes

2006-10-18 05:19:03 · 6 answers · asked by kahlien05 1 in Cooking & Recipes

2006-10-18 05:18:34 · 18 answers · asked by Anonymous in Other - Food & Drink

I bought the mince fresh......froze it, but forgot to take it out this morning! Was just wondering if anyones tried defrosting mince in the microwave before, and hasn't had food poisoning as a result!!

2006-10-18 05:17:57 · 23 answers · asked by Anonymous in Cooking & Recipes

Does anybody still boil the mince then skim the nasty stuff off before adding other ingredients. I learnt from my nan and have been told recently its "an old fashioned way". But i prefer it.
How do others do it?

2006-10-18 05:15:00 · 10 answers · asked by mum2bogey 2 in Cooking & Recipes