Food & Drink - 18 October 2006

I have corn muffin mix and wasn't sure if I could put the mix in a bread machine and make it that way or do I have to do it in the oven like normal??

2006-10-18 08:05:44 · 4 answers · asked by Mama2 3 in Cooking & Recipes

Like the kind they use on Food Network for olive oil?

2006-10-18 08:02:05 · 4 answers · asked by chickmomma5 4 in Cooking & Recipes

And does anyone have any good recipes for them? I would like to try some yams....so, thanks!

2006-10-18 07:59:10 · 30 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

I only ask as out of 20 answers to " what is the cheapest veg on the planet" only 15% answered carrot. So if carrot is not the cheapest veg why do they do it.

2006-10-18 07:58:16 · 5 answers · asked by holemakerbenn 1 in Other - Food & Drink

I only ask as out of 20 answers to " what is the cheapest veg on the planet" only 15% answered carrot. So if carrot is not the cheapest veg why do they do it.

2006-10-18 07:57:55 · 7 answers · asked by holemakerbenn 1 in Other - Food & Drink

An easy way to earn 10 points--find me a recipe without nuts!

2006-10-18 07:51:32 · 7 answers · asked by Anonymous in Cooking & Recipes

I`m trying to stay away from white flour,is corn starch the same as flour or is it healthier?

2006-10-18 07:51:30 · 6 answers · asked by pumpkin 4 in Cooking & Recipes

I want to make french toast that tastes more like it comes from a restaurant (good luck, right?) So I wondering if there were any tips or tricks out there that will help me achieve this. I'm looking for good ingrediants or techniques that work. Thans!

2006-10-18 07:48:48 · 20 answers · asked by Anonymous in Cooking & Recipes

2006-10-18 07:45:49 · 7 answers · asked by leena 4 in Cooking & Recipes

I want to make the perfect meal for the family, I just have know idea of what to make! Anyone got any ideas or recipes?
Neeeeeds to be simple!

2006-10-18 07:45:47 · 7 answers · asked by ]x[Jodie]x[ 2 in Cooking & Recipes

I have a pour spout that is air tight.

2006-10-18 07:45:38 · 34 answers · asked by Rich A 1 in Beer, Wine & Spirits

other people noticed the same flavour.
I don't want to influence your remarks so I'll post my thoughts later.

Here is a link to show the bottle.
http://www.bcliquorstores.com/en/products/559716

2006-10-18 07:45:23 · 1 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2006-10-18 07:44:45 · 7 answers · asked by Michelle b 1 in Cooking & Recipes

2006-10-18 07:42:11 · 9 answers · asked by Q 1 in Beer, Wine & Spirits

I'm making the Halloween party punch for my son's Kindergarten class, and apparently there are children out there who don't like fizzy drinks. So far, EVERY punch recipe I've found has a bottle of lemon/lime pop or ginger ale in it! Help!

2006-10-18 07:38:05 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

It was hard, and had a diameter like a dime and came in 6" links. All I remember about the name was that it didn't seem like a typical 'sausage name.' I could likely recognize it if given a list of sausages that Mr. Dunderbak's uses (the place I ate it at is closed now), or if someone had a list of dried German sausages. Sorry for the lack of detail; it seems like it may have started with the letter L.....

2006-10-18 07:34:11 · 3 answers · asked by treant985 2 in Ethnic Cuisine

2006-10-18 07:33:19 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-10-18 07:30:49 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-18 07:27:42 · 5 answers · asked by ? 6 in Other - Food & Drink

Any flovor not just Chocolate,Vanilla,and strawberry

2006-10-18 07:23:03 · 29 answers · asked by *Pooka* 4 in Other - Food & Drink

I'm usually very good at duplicating things I eat in restaurants, but this one has me stumped and the owners won't share their secrets! It is made with fresh green beans, garlic, oil and..... And there's the problem. There is a 'base note' I can't identify. Is anyone aware of a savory asian green bean recipe that is similar to this? There is no ginger, sesame oil or chiles in it that I can tell, either. So what the mystery ingredient may be is just that - a mystery!

Any help or suggestions would be greatly appreciated!

2006-10-18 07:22:21 · 4 answers · asked by morgorond 5 in Cooking & Recipes

If you gone to the apple orchards listed below, please let me know what your experience was like and would you recommend going there. Thanks.

1. Lohr's Orchard
2. Shaw Orchards
3. Larriland Farm

2006-10-18 07:21:51 · 2 answers · asked by Hanna S 1 in Entertaining

2006-10-18 07:19:52 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I am in the uk so I find it hard to get canned pumpkin, (unless someone can reccomend a store!) so I am going to use a fresh one, I'm not a brilliant cook, so it needs to be nice and easy and as close to a traditional recipie as possible, also what gas mark not in temperatures please!

2006-10-18 07:11:13 · 10 answers · asked by garethcooperwales 4 in Cooking & Recipes

Received a great tip last week about poaching eggs wrapped in cling film (see my previous Q's). I tried it and was so simple, clean and just the way I like it. So I will always do this from now on.

Got me thinking could I poach 3 or 4 eggs at the same time in this manner. I tried and the result was just as good as the single one. Therefore: -

Is it feasible to crack each raw egg into its own cling film wrapper and then freeze them (maybe a dozen at a time) to de-frost and poach as and when required.

My real concern is the health aspect of freezing whole out-of-shell raw egg for long periods and de-frosting of same.

Any informed comments would be appreciated.

2006-10-18 07:08:37 · 8 answers · asked by ? 2 in Cooking & Recipes

what ice cream and toppings would u have?

2006-10-18 07:06:15 · 9 answers · asked by livsmom 2 in Other - Food & Drink

I'm sick of deciding dinner every night.

2006-10-18 07:05:32 · 16 answers · asked by LAUGHING MAGPIE 6 in Cooking & Recipes

i am having family over for my daughters 1st b-day - i am making lasagna, antipasto salad, bread and prob sausage n peppers, any ideas on starters? finger foods? that are easy to serve when the guests arrive?

2006-10-18 07:04:46 · 10 answers · asked by livsmom 2 in Entertaining

Everytime I make cookies, they go hard almost right away. I know there is a way to keep them soft, any suggestions?

2006-10-18 07:03:17 · 19 answers · asked by anjel136 2 in Cooking & Recipes

2006-10-18 07:03:12 · 8 answers · asked by Brad D 2 in Other - Food & Drink