well in my experience it is usually according to season, autumn oranges are the sweetest (also they need to be really orange not orange & a bit green!)
2006-10-18 07:09:09
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answer #1
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answered by mallouna 2
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I'm not sure about the skin, but I do know that while you're checking out the oranges, weigh each orange in your hand. You can compare one orange in your left and one in your right--drop the lightest feeling one and go on to compare more. The heavier it is, the more juicier it is.
2006-10-18 14:11:49
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answer #2
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answered by Lucy 2
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they are much sweeter without the skin
2006-10-18 14:10:20
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answer #3
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answered by A 4
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I kind of think thicker..plus, when you peel them, if the skin breaks off into many little pieces, it'll be really sweet...just something I found out..
2006-10-18 15:38:56
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answer #4
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answered by DestinationUNKNOWN 2
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actually i found this to be the other way around, not only were they sweeter but juicier too
2006-10-18 14:28:15
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answer #5
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answered by gypsy 5
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THICK! Sunkist is best for thick skin...
2006-10-18 14:07:14
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answer #6
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answered by dodge_bee 3
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yes i think if its thicker it tastes better also easier to peel
2006-10-18 14:32:05
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answer #7
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answered by martha95355 4
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i only eat madarin oranges so i could not tell you.
2006-10-18 14:05:48
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answer #8
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answered by Anonymous
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