Food & Drink - 18 October 2006

When I cook meat then drain it, what am I draining? It's the stuff that looks red before cooking and brown afterwards. It is blood or what? Is it healthy or not?

2006-10-18 05:13:50 · 9 answers · asked by Anonymous in Cooking & Recipes

I was raiding my freezer this morning when I came across a packet of fish fillets that had the sell by date of April ’06. Just wondered if it is still ok to eat, or shall I throw it away?

It’s one of them fish, where it comes in a plastic packet with some source in it & you boil it for 20 mins. etc

2006-10-18 05:13:42 · 8 answers · asked by besos 2 in Cooking & Recipes

hey guys, i wanted to bake a chicken breast dinner for my mom and sister. any great tasting ideas? maybe something spanish? please assist, thanks!

2006-10-18 05:12:08 · 4 answers · asked by Violcia 1 in Cooking & Recipes

I'm a French student studying for one year in JNU in Delhi and I have to write a paper on French wines in India.

Therefore, I would be glad :
- to have any kind of information on French wines in India
- to know your thoughts or opinions on French wines (even negative ones of course)
- to know what the words "French wines" make you think of, what image you have of it
- or even, if you've never tasted French wine, what prejudices you have for or against them, and whether you would like to try them or not.

Many thanks to any one answering this question. Of course, you don't have to be an expert in wines to answer it, and it's even better if you're not an expert. :-D

2006-10-18 05:10:26 · 14 answers · asked by Woody 2 in Beer, Wine & Spirits

2006-10-18 05:03:05 · 18 answers · asked by deni 1 in Other - Food & Drink

2006-10-18 05:02:47 · 36 answers · asked by mistretzu_vlad 1 in Beer, Wine & Spirits

2006-10-18 05:02:46 · 13 answers · asked by sukrithp 2 in Other - Food & Drink

I bought a piece of fresh ginger root at the store and I've never actually cooked with ginger before. The recipe calls for 1 tsp of ground ginger, how do I do that? Do I peel the skin? I have no idea what to do with this ginger root...

2006-10-18 05:01:19 · 5 answers · asked by Silly ol Me 2 in Cooking & Recipes

2006-10-18 05:00:57 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I'm looking for a program that will help me to catalog my favorite recipes and make them easily searchable. Is there such a thing? Does anyone know where I could get it?

Any suggestions would be greatly appreciated!

Many thanks!

2006-10-18 04:57:52 · 6 answers · asked by Anonymous in Cooking & Recipes

On average, how much do you spend per week on groceries?

2006-10-18 04:57:04 · 24 answers · asked by Anonymous in Other - Food & Drink

need to buy a set of Martini Glasses in crystal

2006-10-18 04:56:48 · 5 answers · asked by a b 1 in Beer, Wine & Spirits

requardless if you should drink it or not.
Best Anwser goes to the first person with my favorite drink as there favorite drink, that only lists 1 drink.

2006-10-18 04:55:26 · 22 answers · asked by washington_maverick 3 in Other - Food & Drink

What is your favorite flavor?

2006-10-18 04:50:54 · 25 answers · asked by *Pooka* 4 in Other - Food & Drink

I'm getting tired of the microwave!

Any thoughts?

Thanks!

2006-10-18 04:48:58 · 14 answers · asked by American citizen and taxpayer 7 in Cooking & Recipes

Are they exaggerating the fish's decline?

2006-10-18 04:44:05 · 15 answers · asked by Anonymous in Cooking & Recipes

i just want to buy a gallon of cider n spice it up. any suggestions?

2006-10-18 04:42:01 · 9 answers · asked by sassylilb68 2 in Non-Alcoholic Drinks

2006-10-18 04:40:31 · 24 answers · asked by Anonymous in Cooking & Recipes

whats the deal with them? can you get money for them?I've a lot of poeple collecting but why?

2006-10-18 04:39:24 · 2 answers · asked by KenM 2 in Other - Food & Drink

there was no category for corniness....so i put it under food and drinks...

2006-10-18 04:38:23 · 3 answers · asked by pr89 3 in Beer, Wine & Spirits

2006-10-18 04:32:10 · 9 answers · asked by Anonymous in Ethnic Cuisine

I live in U S --------state of Tennessee and make my own beer.I just bottled about 7gallons over the weekend and plan to let it age several b/4 drinking and i'll let you have some of that too with cheese and crackers and maybe some souse ( hog fead parts ears,and all grissles ground-up with sage and crushed red pepper and allowed to jel into a loaf after cooking similar to baloney or cols cuts)you want some not healthy but tastey ??Its nicknamed is "hog head cheese"..

2006-10-18 04:31:36 · 18 answers · asked by Anonymous in Cooking & Recipes

They don't have those extra pieces in the boxes from the grocery store.

2006-10-18 04:30:24 · 13 answers · asked by MЯ BAIT™ 6 in Other - Food & Drink

2006-10-18 04:30:19 · 10 answers · asked by SHIV V 1 in Beer, Wine & Spirits

2006-10-18 04:21:48 · 12 answers · asked by lacye3406 1 in Beer, Wine & Spirits

2006-10-18 04:14:33 · 14 answers · asked by Anonymous in Cooking & Recipes

Please could someone tell me, how many cups of rice and how much chicken would i require for that many people. Thanks

2006-10-18 04:13:05 · 3 answers · asked by mpatheria 1 in Cooking & Recipes

But what if you add strawberry syrup or chocolate syrup?? Does the milk still do your body good?? Thats my real question.

2006-10-18 04:12:35 · 8 answers · asked by K 2 in Other - Food & Drink

2006-10-18 04:03:48 · 3 answers · asked by seshukumar v 1 in Other - Food & Drink

place in correct order
Breakfast
Lunch
Tea
Dinner

2006-10-18 04:02:03 · 25 answers · asked by David Max 1 in Other - Food & Drink