Food & Drink - 18 October 2006

I've always wondered... They have every other flavour in rippled-style chips... but not ketchup! Is it because of too much flavour or what exactly is it?

Thanks in advance xD
PS: I dont mean as in brands, just like the style of chips... if that even makes sense.

2006-10-18 09:45:42 · 12 answers · asked by tiger_spirit_of_the_jungle 1 in Other - Food & Drink

I have tried Michelob Ultra , Michelob Amber, and Corona.

2006-10-18 09:43:21 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make cupcakes but, all the mixes we have require 3 eggs. The problem is we only have two eggs left.

Is it ok to just go ahead and use two or should I just trash my idea to make cupcakes altogether?

2006-10-18 09:42:27 · 21 answers · asked by Anonymous in Cooking & Recipes

What are the different varieties? What should I look for when buying garlic? When is the best time of year to buy fresh garlic?

2006-10-18 09:41:52 · 5 answers · asked by spackler 6 in Other - Food & Drink

2006-10-18 09:41:50 · 6 answers · asked by srobinson_srobinson 1 in Cooking & Recipes

2006-10-18 09:40:10 · 19 answers · asked by srobinson_srobinson 1 in Cooking & Recipes

I am always overly worried that I am going to have under-cooked chicken, so I overcompensate by cooking the chicken too long. How long, on average, should the chicken cook on each side?

Also, should I keep flipping it over back and forth, or let it cook fully on one side and then flip it over?

(And you can include recipe ideas if you want!)

Thanks!

2006-10-18 09:39:59 · 7 answers · asked by EvilFairies 5 in Cooking & Recipes

2006-10-18 09:36:29 · 7 answers · asked by Stratomanssy 5 in Other - Food & Drink

What is a good recipe or a unique variation or best shop bought pie?

2006-10-18 09:36:10 · 12 answers · asked by brainlady 6 in Cooking & Recipes

My oven dial is worn out and I can't seem to figure out how far to turn it to get the oven set to the temperature I want. Not the flames for the burner up top... that I can see with my eyes.. So could you please go to your own oven, look at the dial.. and tell me... in whatever metaphor form you want...ie ( 6 o'clock, 3/4 of the way) how far along the dial 425 degrees is....THANKS

2006-10-18 09:33:46 · 7 answers · asked by Anonymous in Cooking & Recipes

hey does anyone have any quick and easy dinner suggestions that i should already have in my pantry or at home!?/ i mean any dinner things i could make that most people would have the ingredients in hand?? i always make pasta. but wanted to try something different. and my fiance hates onions and mayo so antying without that would be good!! (if you cant htink of anything then something i can make goin to like krogers and not spending much money on that!!?))

2006-10-18 09:33:37 · 8 answers · asked by anioheveteric 2 in Cooking & Recipes

I looked at Allrecipes and didn't find what I was looking for. I want a recipe for beef and noodles that just basically beef and noodles. No veggies. Something that is saucy and goes over mashed potatoes. Any help is GREATLY appreciated! Thanks!

2006-10-18 09:31:06 · 5 answers · asked by bradys_mommy 4 in Cooking & Recipes

My family is having a huge party this weekend and are trying to find those pastel party mints (also called pillow mints) that are commonly sold around the holidays. does anyone know at what grocery chains you can find them? we have tried Sams club and costco with no luck. any help would be appreciated!

2006-10-18 09:29:41 · 12 answers · asked by L 3 in Entertaining

i dont' have a thermometer to check the internal temperature but it's browned. it weighs 13 pounds and i have stuffing in it

2006-10-18 09:29:26 · 6 answers · asked by confused mom 4 in Cooking & Recipes

2006-10-18 09:26:59 · 52 answers · asked by Sabrina 2 in Other - Food & Drink

I am having a luncheon and want to have great receipts

2006-10-18 09:25:21 · 6 answers · asked by missy c 1 in Entertaining

2006-10-18 09:23:44 · 3 answers · asked by TC 87 1 in Other - Food & Drink

2006-10-18 09:23:22 · 20 answers · asked by noils 3 in Beer, Wine & Spirits

Then I could set it to beer and I wouldn't end up freezing the last 2 or 3 that I put in to chill.

2006-10-18 09:22:24 · 5 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2006-10-18 09:19:17 · 7 answers · asked by Anonymous in Other - Food & Drink

I now feel really bad with myself...........

2006-10-18 09:16:53 · 8 answers · asked by angiepangy100 2 in Other - Food & Drink

2006-10-18 09:14:40 · 25 answers · asked by wild_eep 6 in Other - Food & Drink

I need some recipes to make cute halloween cookies and cupcakes for my party in a few weeks...Thanks!

2006-10-18 09:14:02 · 10 answers · asked by ? 6 in Cooking & Recipes

2006-10-18 09:11:41 · 8 answers · asked by EJ 1 in Other - Food & Drink

How long should I cook them on the grill? Do I just put marinade sauce on them and throw them on the grill?

Do I need to put something like flour on them, or can I bbq them just the way they are?

2006-10-18 09:10:29 · 19 answers · asked by lil_carebear2001 2 in Cooking & Recipes

I have had hamburger meat in my freezer since this summer. I was wondering if it was still good to cook. Please let me know.

2006-10-18 09:07:48 · 6 answers · asked by dixie_girl_00 1 in Other - Food & Drink

2006-10-18 09:07:45 · 24 answers · asked by www.rael.org 2 in Cooking & Recipes

Not too crispy!!!! They always come out like potato chips.

2006-10-18 09:07:18 · 5 answers · asked by dunleavyblows 2 in Cooking & Recipes

What do you believe in?

2006-10-18 09:01:56 · 20 answers · asked by Coley 4 in Other - Food & Drink

2006-10-18 09:00:37 · 26 answers · asked by Grey Beard 1 in Other - Food & Drink