Then I could set it to beer and I wouldn't end up freezing the last 2 or 3 that I put in to chill.
2006-10-18 09:22:24 · 5 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
so set your ovens timer.
2006-10-18 09:27:50 · answer #1 · answered by RIA 5 · 1⤊ 0⤋
1 - try your crisper drawer; it's not as cold as the rest of the fridge.
2 - if you put them in the freezer, set your oven timer, or another timer to remind you. My microwave has a timer I can set.
3 - if you are trying to cool them down really fast, put a plug in the sink, put ice in the sink and add a little cold water, then put the beer in the ice bath. It will chill them faster than putting them in the freezer - about 7 minutes from room temperature to super cold.
2006-10-18 16:51:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I always end up doing that too. I stick them in the freezer to chill quicker. By the time I get to the end of them I am too drunk to remember to take them out. Than they explode, what a waste.
2006-10-18 16:35:47 · answer #3 · answered by meisa777 3 · 0⤊ 0⤋
"Mmmmm... Beersicles"
-Homer Simpson
2006-10-18 16:36:05 · answer #4 · answered by Rocker Chick 4 · 0⤊ 1⤋
:S You should keep them in the crisper drawer.
2006-10-18 16:25:21 · answer #5 · answered by Hailee D 4 · 0⤊ 0⤋