Food & Drink - 18 October 2006

Looking for a good recipe for cannelloni with a sauce other than tomato. Any idea?

2006-10-18 06:59:23 · 5 answers · asked by Anonymous in Cooking & Recipes

I want some opinions on the best bars in Boston. I have my faves, now I wanna know yours.

2006-10-18 06:57:08 · 2 answers · asked by anjel136 2 in Beer, Wine & Spirits

I love to cook and I love to make new recipes. I made stuffed mushrooms with italian sausage and hamburger and fresh parmesian. What did you make?

2006-10-18 06:56:28 · 4 answers · asked by Too Cool For Me 4 in Cooking & Recipes

2006-10-18 06:56:03 · 8 answers · asked by Ian C 2 in Other - Food & Drink

2006-10-18 06:54:33 · 4 answers · asked by TRACY G 1 in Other - Food & Drink

Jurancon is a town in the Southwest France, and their white wine is the best. I have never been able to find it in the US.

2006-10-18 06:53:03 · 2 answers · asked by financialguru 2 in Beer, Wine & Spirits

I made a cheesecake as per a Delia Smith recipe and all was going well except it seems reluctant to set. I don't want to have to throw it all out and start again- is there anything I can do to it now to make it set better?

2006-10-18 06:47:39 · 7 answers · asked by Manicbrit 3 in Cooking & Recipes

2006-10-18 06:47:24 · 3 answers · asked by bev w 1 in Other - Food & Drink

2006-10-18 06:46:48 · 9 answers · asked by Media Belly 1 in Cooking & Recipes

I am making a tiered cake and dont want to go buy a tiny pan for the top layer but I have a stainless steel sauce pan that is the perfect size does anyone know if this will work?

2006-10-18 06:46:06 · 5 answers · asked by photomom25 2 in Cooking & Recipes

I only have three days until the party. Is that enough time to get a party planner? It's a party with buisness asociates as well as friends and I need to impress. My girlfriend was going to plan it for me but I just broke up with her yesterday. I asked her if she would still help me out with the party but, well.... that didn't go over so well.

2006-10-18 06:44:34 · 10 answers · asked by Anonymous in Entertaining

I like garlic too much but dont want anyone bothered

2006-10-18 06:43:37 · 7 answers · asked by ? 2 in Other - Food & Drink

2006-10-18 06:43:25 · 12 answers · asked by mzztigg 1 in Cooking & Recipes

I'm doing a report on an invention I want to research, and I chose Coco Cola and I need to know how much it cost, so please help me.

2006-10-18 06:42:18 · 8 answers · asked by KMendez911 1 in Other - Food & Drink

I don't live in Hawaii anymore, and I really miss the food. Is there a way to make kalua pig and cabbage in the mainland?

2006-10-18 06:41:30 · 7 answers · asked by miss_si6ks 2 in Cooking & Recipes

2006-10-18 06:40:27 · 3 answers · asked by Becks23 1 in Cooking & Recipes

I have to come up with a quick and easy meal with chop meat. I have to go shopping so I don't have much of anything in my house. Any quick and easy ideas on what I can do with it other than meat loaf, hamburgers, and tacos?

2006-10-18 06:39:24 · 22 answers · asked by kelliemag 3 in Cooking & Recipes

2006-10-18 06:38:46 · 2 answers · asked by tigger0368 1 in Entertaining

2006-10-18 06:34:59 · 4 answers · asked by woohoo 2 in Cooking & Recipes

I think I'll make a pot of beef stew today.

2006-10-18 06:29:54 · 31 answers · asked by ramogu 3 in Cooking & Recipes

can i make a omelt with no cheese and some cut up hot dog weiners and put it into a taco with some strawbeeries and ketchup with a red bull

2006-10-18 06:28:26 · 8 answers · asked by Anonymous in Cooking & Recipes

My boyfriend is from Albania. He once said that nobody can cook like his mother and I want to show him that I can cook, but, I am creole and I only cook creole dishes, american dishes and soul food. Where can I find an authentic Albanian recipe?

2006-10-18 06:27:24 · 14 answers · asked by Ms. Wizard 2 in Cooking & Recipes

If you submerge it in water, how do you know if it is good or bad?
What does it mean when it floats or sink? Also, can you give me any other method of how to find out whether its good or bad-without eating it ofcourse...

2006-10-18 06:26:50 · 10 answers · asked by Bizzy 3 in Cooking & Recipes

then when i defrosted them some carrots turned black. Why is that?

2006-10-18 06:23:59 · 11 answers · asked by Steveo 3 in Cooking & Recipes

2006-10-18 06:22:48 · 17 answers · asked by Anonymous in Cooking & Recipes

sell cookies, cakes,pies, etc

2006-10-18 06:14:57 · 13 answers · asked by Anonymous in Cooking & Recipes

i have a 3lbs pot roast, i was gonna do it in the slow cooker but its kinda chilly so im debating weather i should just do it in the oven.
ive never done it either way before. so i need some advice, how long would it take in the oven? the slowcooker? what temp should i cook it at? when should i add the veggies..potatoes, carrots, onion, celery?

2006-10-18 06:12:45 · 12 answers · asked by donny 2 in Cooking & Recipes

2006-10-18 06:11:26 · 5 answers · asked by Douglas S 1 in Cooking & Recipes

2006-10-18 06:11:12 · 9 answers · asked by onlyderaw 1 in Cooking & Recipes

I have 6 months, but I have cooked everything I know how to make. I need some new ideas on a anniversery dinner for my husband who isnt very romantic, but he loves food!!!

2006-10-18 06:11:00 · 10 answers · asked by gina21248 1 in Cooking & Recipes