I am making a tiered cake and dont want to go buy a tiny pan for the top layer but I have a stainless steel sauce pan that is the perfect size does anyone know if this will work?
2006-10-18 06:46:06 · 5 answers · asked by photomom25 2 in Food & Drink ➔ Cooking & Recipes
If it's all metal (obviously) it will work, but it might affect the baking time as it's thicker metal and will conduct more heat.
2006-10-18 07:00:33 · answer #1 · answered by dph 4 · 0⤊ 0⤋
you would be better off using a small round pyrex type of dish (anything thats oven proof) cause more than likely the handle of the sauce pan will melt (unless its all stainless steel)
2006-10-18 06:54:40 · answer #2 · answered by gypsy 5 · 0⤊ 0⤋
it is called a water bathtub, or bain-marie. this is no longer truly necessary for truffles yet in a number of of situations used for cheesecake, because it creates an outstanding moist ecosystem throughout cooking time in the oven. it is the secret to prevent your cheesecakes from cracking! an basic thanks to make one is this: wrap the bottom of your springform pan countless situations in aluminum foil to prevent water seeping in. position it on a cookie sheet, stick in the oven, and pour warm water into the cookie sheet )an inch or so deep).
2016-12-04 23:21:15 · answer #3 · answered by ? 4 · 0⤊ 0⤋
The handle may melt.
2006-10-18 06:48:38 · answer #4 · answered by linguini11 3 · 0⤊ 0⤋
no way hoze.
2006-10-18 06:49:49 · answer #5 · answered by savio 4 · 0⤊ 0⤋