2006-10-18 06:11:12 · 9 answers · asked by onlyderaw 1 in Food & Drink ➔ Cooking & Recipes
I have made pumpkin pies from scratch on numerous occasions. Get your pumpkin and cut in half and scoop all the pulp and seeds out (if you like seeds clean and bake with salt). I then boil (like a squash) the rest (oh don't forget to wash). When it becomes soft like a potato take off stove and cool slightly and then peel of the out skin and put in a big bowl. I use a blender but a food processor will work great. Once that is done than you can put in all your other ingredients
2006-10-18 08:51:30 · answer #1 · answered by freemansfox 4 · 0⤊ 0⤋
some cooks make this pie from scratch, it is common to buy canned pumpkin or canned pumpkin pie filling The pie consists of a squash-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. Contrary to popular belief, traditional jack-o'-lantern-type pumpkins make coarsely textured pies. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger and is traditionally served with whipped cream, although in parts of Canada, fans insist on accompanying pumpkin pie only with maple syrup. Though
2006-10-18 06:15:30 · answer #2 · answered by surfer_grl_ca 4 · 0⤊ 0⤋
It's the rind portion of the pumpkin. Scoop out the gooey, stringy guts part, and peel off the dark orange skin part, and the thick, yellow-orange portion that remains is what pie is made from. It is usually baked or boiled until soft, then pureed.
2006-10-18 07:49:19 · answer #3 · answered by SugarPumpkin 3 · 0⤊ 0⤋
cut off top clean out seeds and "guts" from inside boil the rest thats the part in pumkin pie
2006-10-18 06:19:34 · answer #4 · answered by hippie_chick69love 3 · 1⤊ 0⤋
The orange part on the inside(pulp)
2006-10-18 06:14:50 · answer #5 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
im not sure, i think its the inside, not the seeds and stuff, but the fleshy part... well, if you cut it up, it would be like where the white part of watermelon is maybe? if that makes any sense? heh sorry if it doesnt
2006-10-18 06:15:22 · answer #6 · answered by Angel 5 · 0⤊ 1⤋
the meat the one inside after the skin
2006-10-18 06:15:30 · answer #7 · answered by wittlewabbit 6 · 1⤊ 0⤋
The fleshy pulp that has the seeds in it *minus the seeds*
2006-10-18 06:23:39 · answer #8 · answered by Hailee D 4 · 1⤊ 0⤋
the inside silly
2006-10-18 06:13:10 · answer #9 · answered by me 2 · 0⤊ 0⤋