i want to know a good recipe for a homemade peach cobbler...?

Answer 1

The best and easiest cobbler recipe I have:

1 c sugar
1 c flour
1 c milk
1 stick butter
2 c fruit
spices depend on fruit used

Nutmeg is good in peaches
Cinnamon for apples
No spices for Strawberry or Blackberry Cobbler.

Answer 2

I do not want any points for this answer, I just wanted to tell you that Robin P's answer is a very good choice for a recipe that is extremely easy and tastes wonderful, that is a combination that is hard to beat. I just thought that you needed more information on how to prepare it.

Easy Peach Cobbler

1 stick (1/2 cup) butter
1 cup milk
1 cup self rising flour
1 cup sugar
1 (15-16 oz.) can peaches (Light or Regular syrup)

Melt butter in bottom of 9 inch cake pan (round or square). Mix flour and sugar; add milk and mix until smooth. Pour into pan with butter. Pour can of peaches on top of the batter (juice and all). Bake at 375 until golden brown and center is firm (40 - 45 minutes). When almost done I like to put some Sugar and Cinnamon on the top and finish cooking.

This will be the best peach cobbler you can make and so easy. Only mess up two pans.

Now you know that a scoop or two of Vanilla Ice cream would do just nicely on top of the hot Peach cobbler.

Answer 3

My Mom use to make an easy peach cobbler, my Dad's favorite. One Cup Peach Cobbler add - 1 cup each of flour,sugar and milk 1 stick of butter 1 can of peach slices Preheat oven -- 350 Mix all the ingredients in a 3 quart oven safe bowl. bake for 45 minutes, and enjoy a very easy, but very hot Cobbler

Answer 4

Years ago I got a recipe off a Bisquick box. It was very fast, easy and great tasting too.

1 cup Bisquick
1 cup sugar
1 cup milk

Mix all three and pour in a greased or buttered baking dish or pan.
Pour 1 cup canned peaches over the top. Add a bout 1 tablespoon butter or margarine (doesn't have to be melted, just broken in small pieces )on the top and bake at 350 degrees until it browns on top. (about 20 minutes) (the fruit will go to the bottom)

Answer 5

Easy Peach Cobbler:

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Yield: 10 servings

Answer 6

"Peach Cobbler" - 6 servings

4 cups thinly sliced, peeled peaches
1/2 cup sugar
1 tablespoon cornstarch
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/3 cup milk or light cream
1 egg; beaten

1) In 10x6" baking dish, combine peaches, 1/2 cup sugar and cornstarch. Let stand while preparing cobbler batter.
2) Preheat oven to 350*. In medium bowl, combine flour, 2 tablespoons sugar, baking powder and salt. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs. Stir in milk and egg to form a soft dough. Drop dough in 6 equal portions atop peaches.
3) Bake 40 minutes or until topping is golden. Serve warm or cold.

Answer 7

POST A PHOTO
Southern Peach Cobbler
SUBMITTED BY: Fanny


"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."
Original recipe yield: 8 servings

PREP TIME 10 Min
COOK TIME 45 Min
READY IN 1 Hr
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Answer 8

PEACH COBBLER
Printed from COOKS.COM

--------------------------------------------------------------------------------


2 cans peaches in water or own juice
1/2 c. water
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3/4 c. Bisquick
6 sugar substitutes
1/4 c. milk
2 tbsp. butter

In a 2 quart baking dish place peaches and the juice; add water, nutmeg, and cinnamon. Mix well.
In a medium bowl combine Bisquick sugar substitutes and milk. Stir to form a dough. Turn dough on a floured surface. Roll out in 1/8 inch thick strips about 6. Push 3 strips under peach mixture; cover completely with peaches. Top the peaches with remaining 3 strips dot with butter. Bake at 400 degrees for 30 minutes or until brown and bubbly.

Answer 9

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
sugar, about 1/4 cup, divided
1/2 cup shortening
3/4 cup milk
3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon butter
1 cup sweetened whipped cream or vanilla ice cream

Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450° oven for 10 minutes; reduce heat to 350° and bake for an additional 25 minutes, or until crust is golden brown. Serve warm with a dollop of whipped cream, ice cream, or light cream with a little sugar and nutmeg to flavor. Serves 8.

Answer 10

Peach Cobbler

1/2 cup butter or margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 cups sliced peaches
1/2 cup sugar

Melt margarine in 10-inch round baking dish. Mix flour, sugar
and baking powder. Add milk and mix. Spoon over melted butter
in dish. Heat the peaches with sugar. Pour over dough. Bake
at 350° about 30 minutes until crust is golden brown. Crust
will rise to the top around the edges.


Easy Peach Cobbler

1/2C. butter or margarine
2c.sugar
pinch salt
4c.fresh peaches
1c.flour
1tlbs.baking powder
1c.milk
1tlbs.lemon juice
1tsp.nutmeg or cinnamon

Melt butter in 13x9 baking dish.
combine flour,1c.sugar,baking powder,and salt;
add milk stirring until dry ingrediants are moisten.
pour over butter do not stir.
bring peaches 1c.sugar,and lemon juice to a boil
stirring constantly.pour over batter [do not stir]
sprinkle nuitmeg or cinnamon over top.
Bake at 375degrees for 40-45 mins.or untill golden.