It was hard, and had a diameter like a dime and came in 6" links. All I remember about the name was that it didn't seem like a typical 'sausage name.' I could likely recognize it if given a list of sausages that Mr. Dunderbak's uses (the place I ate it at is closed now), or if someone had a list of dried German sausages. Sorry for the lack of detail; it seems like it may have started with the letter L.....
2006-10-18 07:34:11 · 3 answers · asked by treant985 2 in Food & Drink ➔ Ethnic Cuisine
I looked at some cabanos online. It definitely looked very similar to that. Are cabanos always dried? The ones I had were just stored openly in a room temp case. I talked to a friend who had ate them, too, and she (independently) said she thought the name started with an L, too. Are there different kinds of cabanos, that would have certain names? Thanks for the help!
2006-10-18 15:07:43 · update #1
I talked to a friend from Austria, and she was able to give me the name. It's landjager.
2006-10-19 10:00:46 · update #2
I agree, sounds like cabanos.
2006-10-18 14:36:18 · answer #1 · answered by Dr. J. 6 · 0⤊ 0⤋
If it is a hard dried sausage it could very well be landjaeger which is German for hunter's sausage.
2006-10-21 12:13:22 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
sounds like a kabanos from germany/poland
2006-10-18 15:15:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋