Food & Drink - 17 October 2006

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2006-10-17 13:37:04 · 8 answers · asked by Anonymous in Other - Food & Drink

The bottle says "Patent Off" without any other numbers but 56' and then a 23. The 56' is probaby the year. There is also the copyright symbol.

2006-10-17 13:32:20 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

Because anything that you Boil,, always Loses some Vitamins and Mineral from the 'Boiling Water', right ??

2006-10-17 13:32:13 · 6 answers · asked by SteverZ 3 in Cooking & Recipes

does anybody know how much water i should use for my plant cell model if i use Knox unflavored gelatin? 1 cup? 1 1/2 cup? or 2 cups? i am making a plant cell and putting in organelles so i guess i want the gelatin to be really firm but i don't know how much water i should use. could someone help?

2006-10-17 13:31:47 · 3 answers · asked by Sarah S 3 in Other - Food & Drink

2006-10-17 13:29:49 · 2 answers · asked by Anonymous in Other - Food & Drink

What is an effective way to drain most if not all of the fat off of cooked ground beef? I always manage to have too much left when I am done draining my ground beef.

2006-10-17 13:28:09 · 23 answers · asked by squeeky1 2 in Cooking & Recipes

How long can a gallon of orange juice be unrefrigerated before it is unsafe to drink? Suppose you came home from the store and did not put your gallon of orange juice in the refrigerator for seven or eight hours. What should I do?

2006-10-17 13:27:49 · 10 answers · asked by johnsmithmale430a 1 in Other - Food & Drink

I am curious about how hard it was for other vegetarians to switch and any health concerns or advice experienced vegetarians might have. I love to cook and found an abundance of recipes, so I'm not worried about the food part of it, more about nutritional aspects. How supportive were friends and family who did not want to become a vegetarian?

2006-10-17 13:27:28 · 7 answers · asked by keelymf 2 in Vegetarian & Vegan

I love lays potato chips, but they hate my hips, I like the constant of something going in my mouth, I like the salt can anyone suggest something that would give me that rush, but with less calorics and fat,

2006-10-17 13:26:48 · 13 answers · asked by Ellen J 2 in Other - Food & Drink

2006-10-17 13:24:17 · 7 answers · asked by Anonymous in Other - Food & Drink

do you have any great recipies to make great mexican food
i really like beef tacos and taquitos. especially with a lot of cheese
thx

2006-10-17 13:21:35 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-17 13:17:27 · 1 answers · asked by gloria j 1 in Other - Food & Drink

~~~Do you know why Wine , Liquior, beer,,,,,effects the mind and body differently?. For example,,,, Liquior,,,Im fun ,,happy,,,,silly,,,
If I drink Wine Im : winey,,,needy,,,emotional,,,,,If I drink beer Im:,,, sleepy,,,and relaxed. Is there a reason for this?

2006-10-17 13:15:31 · 6 answers · asked by ~~Penny~~ 5 in Other - Food & Drink

describe it if possible. i never had alcohol before.

2006-10-17 13:13:13 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Is a sprig a leaf, a stem of leaves? Never knew for sure.

2006-10-17 13:13:04 · 4 answers · asked by Chloe 6 in Cooking & Recipes

i need new recipes, i am open to anything but seafood. anything from meats to cassaroles to just one dish reciepes . i am tired of the same old same old.please give me new ideas

2006-10-17 13:13:02 · 9 answers · asked by beautyladyshell 2 in Cooking & Recipes

I'm talking about the kitchen appliance kind of hot water heater (the kind you use to heat water for tea, for instance), not the household appliance one.
It gets these buildups of white stuff along the bottom over time.
What is this stuff? Is it calcium deposits, or something from the local tap water? (I use Brita-filtered water, so I don't see why there should be deposits).
It's coming from somewhere, but I don't know where!
Is it safe?
Should I clean it out? How frequently?

2006-10-17 13:13:02 · 11 answers · asked by worldpeace 4 in Other - Food & Drink

its from wendy's

2006-10-17 13:11:26 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm just not good with pies. Just don't have the knack I suppose. I think I'd rather do sweets anyway. Then I love to sample them.
Then I'd love to have someone else clean up for me! That's the only part I don't like.

2006-10-17 13:10:28 · 21 answers · asked by helpme1 5 in Cooking & Recipes

2006-10-17 13:10:23 · 2 answers · asked by Chloe 6 in Beer, Wine & Spirits

2006-10-17 13:09:11 · 5 answers · asked by Anonymous in Other - Food & Drink

Let me know what brand you prefer if you please.

2006-10-17 13:08:38 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I like to eat healthy, but I'm getting kind of bored with my eating plan. I would like to have a variety of food to chose from. What are some ideas?

2006-10-17 13:07:49 · 6 answers · asked by Sonya 5 in Other - Food & Drink

2006-10-17 13:04:49 · 22 answers · asked by cheerforchris 1 in Other - Food & Drink

how do you make it?(plz non alcoholic drinkz)

2006-10-17 13:03:27 · 7 answers · asked by $noopy 2 in Other - Food & Drink

I'm tired and i want to go to bed!

2006-10-17 13:03:08 · 15 answers · asked by bob b 1 in Beer, Wine & Spirits

~~~We made a seafood dish,,,alot of it!! now there is leftovers I would like to share with my co-workers. Shrimp, crab,cucumbers, green onion, and clamato juice. Serve with Tostitos scoops. We made it Satuday night, and there is so much leftover, I would like to bring it to work to share, but not quite sure if it is still a "safe" left over to serve. Would you serve this still to people you work with ? Do you think it is still safe to eat?,,,,it tastes soooooo good!

2006-10-17 13:02:54 · 7 answers · asked by ~~Penny~~ 5 in Other - Food & Drink

2006-10-17 12:59:34 · 3 answers · asked by Victoria M 1 in Cooking & Recipes

I want to bake homemade pumkin pie. The ingredients calls for 1-1/2 c. undiluted evaporated milk or rich cream. Now I could only find evaporated milk on the store shelves and the only creamers I see on the shelves are whipping cream and half & half milk and creamers for the coffee. Please tell me what is undiluted evaporated milk and rich cream.

2006-10-17 12:56:07 · 11 answers · asked by MissRoyalT 3 in Cooking & Recipes

Me: 5-6 times a year.

Last time I went was to Wendy's- that was a month ago.

2006-10-17 12:54:58 · 16 answers · asked by  4 in Other - Food & Drink