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2006-10-17 13:10:23 · 2 answers · asked by Chloe 6 in Food & Drink Beer, Wine & Spirits

2 answers

4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Alcohol (ABV): 33% (66 proof)

2006-10-17 13:26:40 · answer #1 · answered by Paul G 2 · 0 0

Here's one that I saw on the food network show, Good Eats:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32878,00.html

It's supposed to be quite authentic. Hope you enjoy!

2006-10-17 13:18:33 · answer #2 · answered by Yummy Canadian Mummy 5 · 0 0

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