i am triying..?

Question

i need new recipes, i am open to anything but seafood. anything from meats to cassaroles to just one dish reciepes . i am tired of the same old same old.please give me new ideas

Answer 1

These are a few of my favorites!!! §@¿@§

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all the ingredients into the crock pot. Mix and cook low 4-6 hours or on high for 2-3 hours.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
3 Tbsp Brown Gravy Mix
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the brown gravy mix, diced green chili peppers, and the diced tomatoes; mix until well combined. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal. Invert loaf pan onto a broiler pan to allow any fat to drain off while cooking. Bake for 45 minutes.

Remove loaf pan and slice. Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Whole Strawberries, garnish
2 Tbsp Sugar Substitute (recommended: Splenda)

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry.

Answer 2

A favourite dish of my own.Is fried green beans,however i do not make them how they are made elsehwere.I do not put a breading on mine.It is quick,and a delicious way to jazz up some ol' canned green beans.All you do is take a can of green beans,and drain the liquid off.Rinse them off,to make sure that the liquid is completely removed.While these are drying off and draining place about one tablespoon of extra virgin olive oil and one tablespoon of butter.Chop up one clove of garlic(Garlic packs a strong flavor so one clove for every can should do it,unless you do not care much for garlic then you could use less).Chop up one half of a red onion(Minced).Sautee the red onion and finely chopped garlic in the oil and butter.Add the green beans,salt and pepper to taste and heat it through.A simple and quick dish.This is fast,easy,inexpensive and very delicious.It also helps eliminate that taste that canned green beans have.
Pastas are always a hit with everyone from littlest to smallest.It is also a good way to get in vegetables when you have a hard time having children to eat their vegetables.Have a good day,and i hope you enjoy these foods!!!

Answer 3

I love the person that surfs the web for "her favorites", what a crack up.

Try some of these:

take cooked chicken and:

Top with mozz cheese and spaghetti sauce and bake until bubbly and serve over noodles.

Tos with an oriental sauce and serve over rice, garnish with green onion and mix a can of chinese mixed veggies into the rice before serving.

cover chicken with mushroom soup/milk mixture, top with cheddar cheese and the top that with tater tots, bake at 350 for 40 minutes, uncovered.

cover the chicken with mushroom soup/milk mixture, add a pouch of stove top, bread ad seasonings mixed, drizzle with a stick of melted butter and bake for 45 minutes on 350 (maybe 30 to 45 minutes, watch it)

Take ground beef and cook, add taco seasoning from a packet, cook as directed and cool, add to crushed doritos, tomatos, onion, black olives, shredded lettuce and serve the salad with salsa and sour cream.

make a veggie soup...you will need

celery
onion
carrot
cabbage, shredded
saurkraut
a can of tomato sauce
water
butter and olive oil, equal parts (about 6 tablespoons total)
salt and pepper

add the oil and butter to a pot, melt, add all veggies except the saurkraut and cabbage, add the can of sauce and then a couple cups of water, add the rest and simmer for about an hour or 1.5 hours.

Have fun and I hope these help.

Answer 4

This is my own recipe, I just made this soup on the weekend, it is quick and delicious!

2 tbsp olive oil
1 large onion - chopped
4 Italian sausages (hot or sweet, your preference) - sliced
2 tbsp Italian seasoning (I use Club House Italiano)
1 large can of chopped tomatoes
6 to 8 cups of beef broth
1 package of filled pasta (IE. cheese and garlic tortellini)
1 can of corn
1 can of mushrooms
1 can of green beans


In large saucepan cook the onion and sausage meat in the olive oil until the meat is browned.
Add Italian seasoning, tomatoes and beef broth.
Simmer for about 30 minutes.
Add pasta and continue simmering under pasta is done.
Add corn, mushrooms and green beans, simmer for another couple of minutes and you are ready to go!

I serve this with garlic bread, it makes a great meal!

Answer 5

you can try foodnetwork.com, allrecipes.com, campbellsoup.com, or here is a recipe for ravioli lasagna...


ravioli lasagna-

cheese filled ravioli (preferably ricotta filled, but any will work)
1 jar of your favorite pasta sauce
cooked ground hamburger
1 chopped onion
2 cloves chopped garlic
mozzarella cheese
grated parmesan cheese

cook hamburger with onion and garlic. add to pasta sauce. layer pasta sauce, ravioli, cheeses finishing with cheese on top. bake at 375 degrees for about 25-30 minutes (or until cheese is golden brown) serve with garlic bread

Answer 6

"Ana's special chicken"
- chicken (in pieces)
- mushroom soup ( Knorr)
-garlic, salt

Flavour the chicken with salt and garlic.
Dispose it in a bowl (appropriate for the oven).
Prepare the mushroom soup as indicated but use half of the required water.
Pour it over the chicken and let it cook (oven)for about 50 minutes/ one hour.(175º -electric oven).
Serve up with simple white rice

It's simple to prepare and incredibly delicious!!! You have to try it!

Answer 7

Go to http://www.cooks.com they have everything! Good luck!

Or try these:
http://www.bjupress.com/services/bjhomesat/special_programming/recipe_box/freezer_meals/chicken_potpie.html this one is really good
http://www.bjupress.com/services/bjhomesat/special_programming/recipe_box/freezer_meals/chicken_potpie.html these are good too!
http://www.bjupress.com/services/bjhomesat/special_programming/recipe_box/d_overly/pizzeria_rolls.html
Here's another one too:

Answer 8

make different kinds of pastas

Answer 9

try Allrecipes.com