Food & Drink - 17 October 2006

2006-10-17 01:37:12 · 19 answers · asked by Hippy 1 in Vegetarian & Vegan

2006-10-17 01:31:34 · 6 answers · asked by gleka87 1 in Cooking & Recipes

I am training my staff in a four star hotel the correct way to fillet and serve dover sole in front of guests but am struggling to find a description of how to do it. I know that some people like to use two fish knives whilst other people like to use a fork and knife but that is about as much as I have managed to find out!

2006-10-17 01:30:07 · 3 answers · asked by Lucy A 1 in Other - Food & Drink

2006-10-17 01:24:34 · 1 answers · asked by 1redgrl 1 in Other - Food & Drink

I wanted to know if anyone has any baking ideas for winter or boiling. Anything that is not heavy on the oil no fried or breaded chicken please. I like flavor, so things with herbs are appreciated. I would like to make breasts and not a whole chicken. Any good low fat winter recipies would be appreicated. I love chicken.

2006-10-17 01:22:13 · 8 answers · asked by adobeprincess 6 in Cooking & Recipes

I want some healthy warm dishes for winter and I love chicken. If you have a good recipe for a chicken caseorle that is not based on a flavor packet. I want something that is not heavy on the fat. some fat is okay, but not huge amounts this will be for daily consumption.
Any ideas appreciated

2006-10-17 01:19:27 · 4 answers · asked by adobeprincess 6 in Cooking & Recipes

I want to cook a healthy chicken type stew. I do not eat red meat. I want to make something really healthy for winter that is warming and filling. Vegtables and flavors appreciated. Does anyone have a good recipe?

2006-10-17 01:16:08 · 6 answers · asked by adobeprincess 6 in Cooking & Recipes

I have a vintage crate of 12 bottles (unopened) John Labatt Classic. It come with a certificate of authenticity that says it is one of only 500. Hiow much do you think its worth

2006-10-17 01:09:26 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-17 01:03:14 · 4 answers · asked by srobinson_srobinson 1 in Cooking & Recipes

how much can u drink in one sitting

2006-10-17 01:01:05 · 14 answers · asked by srobinson_srobinson 1 in Beer, Wine & Spirits

Can anyone please recommend a really good chocolate fountain that doesn't cost a fortune (and where's it from?). I'd like to get one for Christmas, but reckon a rubbish one could be worse than not getting one at all..... Alternatively, if yours is a popular model but it's c**p, please tell me! Thanks x

2006-10-17 01:00:46 · 9 answers · asked by trimtautterrific 4 in Cooking & Recipes

2006-10-17 00:57:44 · 6 answers · asked by Anonymous in Ethnic Cuisine

i went apple pikin and i got about 70 apples and i want to make apple sauce anybody got a recipe

2006-10-17 00:55:38 · 3 answers · asked by drz9kid 2 in Cooking & Recipes

What kind of them?

2006-10-17 00:55:10 · 4 answers · asked by cucumis_sativus 5 in Cooking & Recipes

2006-10-17 00:53:24 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-17 00:50:33 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-10-17 00:49:57 · 58 answers · asked by Anonymous in Other - Food & Drink

I would have to say mcdonald's by far.

2006-10-17 00:43:10 · 32 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-17 00:41:44 · 9 answers · asked by drz9kid 2 in Cooking & Recipes

As near to wakefield a spossible

2006-10-17 00:36:57 · 6 answers · asked by buffy Fan 2 in Beer, Wine & Spirits

I want to know about tradition of swallowing a goldfish.Are there any girls who have swallowed a goldfish alive without chewing? And if there are some girls who have puked them, throw them backup?What kind of feeling is it?

2006-10-17 00:35:41 · 6 answers · asked by nodarchkhaiani1985 1 in Entertaining