Food & Drink - 17 October 2006

2006-10-17 10:09:01 · 16 answers · asked by MrzSp0ng3b0b 1 in Other - Food & Drink

I've been told that things like celery and corn have pretty much no nutritional value. What fruits and veggies are truly beneficial to our health?

2006-10-17 10:08:51 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Crock pot/slow cooker.

2006-10-17 10:06:34 · 18 answers · asked by washington_maverick 3 in Cooking & Recipes

2006-10-17 10:04:28 · 6 answers · asked by bamf 2 in Cooking & Recipes

We're looking for a subtitle for this years South Side Santa Pub Crawl. Previous years' titles:
12 Bars of Christmas
No Santa Left Behind
Oh Come All Ye Thirsty

2006-10-17 10:04:17 · 4 answers · asked by panthrosbulge 3 in Beer, Wine & Spirits

We're looking for a subtitle for this years South Side Santa Pub Crawl. Previous years' titles:
12 Bars of Christmas
No Santa Left Behind
Oh Come All Ye Thirsty

2006-10-17 10:03:07 · 4 answers · asked by panthrosbulge 3 in Beer, Wine & Spirits

what do you put in it?

2006-10-17 10:01:58 · 14 answers · asked by I'm Fat & Ugly 1 in Other - Food & Drink

My girlfriend says i should not eat eggs after 7pm because they are like poision, what time do they become safe again. I love eggs with bacon and have eaten them for near on 50 years , cant say I have noticed the poision ones . my girlfriend is from Romania I am english not that this makes any difference , could it be only the Romanian eggs that have this problem, she says i am like a child of 4 to ask this question but i did not ask it when i was 4, so i am asking now , should i give up eggs after 7pm or should i take out extra insurance .. i need your answers , if this is true and some eggs are poision after 7pm have i just been lucky or just not found the bad egg yet ,,,,,,,thank you sam

2006-10-17 10:00:03 · 13 answers · asked by sam r 1 in Other - Food & Drink

My fathers best friend is a nutritionalist and says that the harmful effects of cows milk far outweigh the benefits of calcuim. Does anyone know anything more abour this? It does seem strange to drink milk that nature intended for a baby cow.

2006-10-17 09:59:22 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-17 09:58:27 · 4 answers · asked by SUSIE 2 in Cooking & Recipes

Candy bars....like them with nuts or no nuts? Snickers vs Milky Bar for example.

2006-10-17 09:55:29 · 11 answers · asked by to_sassy4_u 5 in Other - Food & Drink

2006-10-17 09:53:30 · 10 answers · asked by Dr. Moe 1 in Cooking & Recipes

Meeting a friend for food and drinks.

2006-10-17 09:51:42 · 9 answers · asked by shorty4ya5 1 in Entertaining

I have found various information regarding making caramel cake, some conflicting each other regarding length of time and ingredients to use. Anyone want to suggest a proven method?

Thanks

2006-10-17 09:50:30 · 4 answers · asked by ivor noclue 1 in Cooking & Recipes

I'm in need of some quick, easy drinks that you can make with the main ingredient being vodka.

2006-10-17 09:49:32 · 25 answers · asked by jado427 3 in Beer, Wine & Spirits

i have a lot of ground beef i need to use up and want a new easy recipe for dinner.

2006-10-17 09:48:50 · 16 answers · asked by Tinkerbelle 3 in Cooking & Recipes

I paid $22 for one today

2006-10-17 09:45:59 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-10-17 09:40:22 · 2 answers · asked by edd 3 in Beer, Wine & Spirits

2006-10-17 09:36:28 · 9 answers · asked by zesty 1 in Other - Food & Drink

What do you like to cook? How old are you?

2006-10-17 09:30:48 · 6 answers · asked by Me 3 in Cooking & Recipes

2006-10-17 09:27:00 · 9 answers · asked by cuznev 2 in Beer, Wine & Spirits

What do you want for drink, and dessert?

2006-10-17 09:26:19 · 15 answers · asked by Anonymous in Other - Food & Drink

I have been eating a lot a carrots and Furits like Grapes...for breakfast i have been eating bagles w/ peaunt butter.

2006-10-17 09:23:03 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I was wondering how many times the same pot of melted chocolate could be melted, hardened and remelted untill it can no longer be used.
What happens to it? taste change? texture change? etc...
Im wondering because I would like to try making chocolates for christmas, but wont be able to make it all in one day, so I was wondering how long I could use the chocolate untill it goes "bad".

2006-10-17 09:20:35 · 6 answers · asked by timberleigh 4 in Cooking & Recipes

2006-10-17 09:13:32 · 28 answers · asked by Daft_Jon 1 in Beer, Wine & Spirits

what is half of 1/3 cup? like i'm making a recipe and I want to make it half of 1/3 cups of flour.

2006-10-17 09:12:16 · 23 answers · asked by fuzzy_fruitcake 3 in Cooking & Recipes

I just want to know because i crave it when i get in from school.Is it just stress or do i have a problem.

2006-10-17 09:11:01 · 23 answers · asked by ? 3 in Non-Alcoholic Drinks

I've heard to use a cedar plank, but not any more info other that! Any good recipes out there?

2006-10-17 09:07:42 · 5 answers · asked by djpuckster 1 in Cooking & Recipes

does anyone think that it is annoying that semi homemade - the woman, sandra matches her clothes with her kitchen? also who is your favorite food network star and why?

2006-10-17 09:06:46 · 15 answers · asked by livsmom 2 in Cooking & Recipes

2006-10-17 09:05:31 · 10 answers · asked by Anonymous in Other - Food & Drink