Food & Drink - 17 October 2006

For the first time I drank vodka (before I drank beer and that is also only twice in my whole life). The vodka I bought was 37.5% alcohol and 350ml bottle. I drank three quarter of the bottle staright away from the bottle and still I did not feel drunk or even slightly drowsy. Thats like 10 units. Am I alcohol resistant. How many do you drink to go out of control?

My friends say it is amazing

2006-10-17 15:08:08 · 8 answers · asked by Mr Business 3 in Beer, Wine & Spirits

I find it interesting that guacamole or an avocado half will turn brown unless you keep the pit in it. Why is that?

2006-10-17 15:07:26 · 3 answers · asked by R M 2 in Other - Food & Drink

I really want some clam chowder - I have a can - and there is a date of November 2004 on it. I am not sure what that means. Does anyone know if it is ok to eat?

2006-10-17 15:06:39 · 10 answers · asked by fitgalmel1 2 in Other - Food & Drink

2006-10-17 14:59:21 · 9 answers · asked by bmebodymod 3 in Beer, Wine & Spirits

or some ingreadent in it?

2006-10-17 14:49:47 · 13 answers · asked by nicole 3 in Other - Food & Drink

2006-10-17 14:46:43 · 23 answers · asked by Susan N 2 in Cooking & Recipes

2006-10-17 14:35:19 · 39 answers · asked by D Lo 1 in Other - Food & Drink

i like them sunnyside up, and you can do it in the microwave too!

not of course that i ever do that..

but you cant boil an egg in the microwave, learned that the hard way..

2006-10-17 14:29:30 · 23 answers · asked by Michelle 4 in Other - Food & Drink

2006-10-17 14:28:09 · 5 answers · asked by barbaradjt 5 in Beer, Wine & Spirits

I can't remember the last time I drank out of a nice glass - plastic's just so convenient, light, unbreakable. Am I just being cheap(I have a cabinet full of glasses)? What do you drink from?

2006-10-17 14:25:12 · 35 answers · asked by MMike 3 in Entertaining

yeah just drank 2 beers and then chugged some vodka..now got some tobacco in...what have u drank..and how much..

2006-10-17 14:24:35 · 9 answers · asked by Michael B 2 in Beer, Wine & Spirits

Is the canned tuna and salmon we buy(ready to eat, right?) cooked in some way prior to canning or is it raw? I have a can of salmon, which I have always used as is, that says "packed fresh in Alaska" and the only ingredients listed are salmon, water, and vegetable broth. I've always thought of it as being "processed" in some way and I may have just assumed that meant cooked. Does anyone know or have suggestions on how I might find out? Thanks

2006-10-17 14:18:45 · 16 answers · asked by Anonymous in Cooking & Recipes

I am just curious did you start cooking and I'm talking about real cooking like casseroles, beef stews (homemade meals) that require a lot of preparation. I just want to know if there are young people out there that cook. Any age is fine.

Who taught you to cook?

2006-10-17 14:18:10 · 16 answers · asked by Born Valentine's Day 5 in Cooking & Recipes

How can I make a good spicy cheese dip with just regular cheese? I dont have any of the soft stuff.

2006-10-17 14:18:03 · 8 answers · asked by Anonymous in Cooking & Recipes

If you have it, I would love the recipe!

2006-10-17 14:14:59 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-10-17 14:09:40 · 5 answers · asked by princess 2 in Other - Food & Drink

your mouth and add the other and then it curdles?

2006-10-17 14:06:26 · 14 answers · asked by Rackjack 4 in Beer, Wine & Spirits

is it ok for little kids to eat junk food every other day or every day????

2006-10-17 14:05:40 · 12 answers · asked by BrEnDa ReYeS 1 in Other - Food & Drink

I am truly addicted to Chinese food and eat it at least twice a week and sometimes as much as four times. Generally I eat something like Chicken with Garlic Sauce or Hunan Chicken, and I order it heavy on vegetables, light on chicken. I never order anything fried like egg rolls or General Tso's. Am I being relatively healthy by eating this, or am I killing myself slowly with delicious food?

2006-10-17 14:04:24 · 16 answers · asked by Schleppy 5 in Ethnic Cuisine

First do you know the secret ingredient in the gross fatty chicken? CRUELTY! They are treated like garbage in Kfc slaughterhouses, when they are 1 week old, they get debeaked and bloodied, than they are boiled ALIVE in scalding hot water. All that and the abuse, the poor chickens never get to see daylight, they are kept in small cages with other chickens and dont have any room to stretch a wing...PLUS the food there is loaded with greese and fat! Go to www.kfccruelty.com to learn more and kick the bucket!

2006-10-17 13:58:15 · 19 answers · asked by Kitten 2 in Other - Food & Drink

i would be planning to just use an oven. n e tips on what to soak it in or should i steam it, smoke it i dont know, whats a good way to keep it tasting great.

2006-10-17 13:56:09 · 16 answers · asked by Tee 3 in Cooking & Recipes

And you loved toast but you only had brown bread which you h8 would you use it or go with out?

2006-10-17 13:53:52 · 29 answers · asked by Anonymous in Other - Food & Drink

I haven't found one I could call the best yet. Thanks in advance for all answers.

2006-10-17 13:51:40 · 4 answers · asked by grace 2 in Cooking & Recipes

So i'm going up to Northern Saskatchewan for 3 days. Does anyone know any balanced meal ideas? We have stirfry down and pasta(lipton side kicks) but is there some secret to camping? One group is having turkey dinner! They won't tell us whats up! So i'm asking does anyone have other camping meal ideas or a website I could go to?

2006-10-17 13:49:13 · 13 answers · asked by Dex's Gal 3 in Other - Food & Drink

I don't need ANY recipies!!!!!!!!!!!!!

2006-10-17 13:43:16 · 19 answers · asked by purple_gurl 2 in Cooking & Recipes

Ice cream

2006-10-17 13:42:37 · 38 answers · asked by Linda T. 2 in Entertaining

2006-10-17 13:42:26 · 16 answers · asked by Anonymous in Other - Food & Drink

I need this for extra credit in my science class...

2006-10-17 13:39:59 · 12 answers · asked by I love Penguins 1 in Other - Food & Drink

i am having my grandma over for a few days and she loves porkchops..so i was thinking of doing them the "shake and bake" way=0) BUT they are usually pretty dry and slightly tough to chew when they are done baking...i usually use a cokkie sheet and some foil to cook... she cant chew tough meat so i was wondering if anyone had an ideas/recipes/secrets as to how to get them juicy and tender...thanks in advance!!!=0)

2006-10-17 13:39:50 · 11 answers · asked by thatgirluknow 3 in Cooking & Recipes

i do

2006-10-17 13:37:27 · 15 answers · asked by Alex 2 in Other - Food & Drink