Could you give me your best recipe for fudge brownies?

Question

I haven't found one I could call the best yet. Thanks in advance for all answers.

Answer 1

This is the recipe that we love :

ENJOY!!!

Double Fudge Cream Cheese Brownies
Recipe #817992 ratings
Another good one from Land O Lakes. Nice and rich,Can't wait to sink my teeth into this!


36 servings 45 min 15 min prep

1 cup butter
4 ounces baking chocolate
2 cups sugar
1 1/2 cups flour
4 eggs, slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips

Filling

1/4 cup sugar
2 tablespoons butter
3 ounces cream cheese
1 egg
1 tablespoon flour
1/2 teaspoon vanilla

Heat oven to 350.
Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
Stir in remaining brownie ingredients, except chips.
Mix well.
Gently stir in chips.
Spread 1/2 of batter in greased or sprayed 13x9 pan.
Combine all filling ingredients in small bowl.
Beat at medium speed till creamy.
Spread over brownie batter in pan.
Spoon remaining batter over cream cheese.
Some cheese mix may show through.
Bake for 30- 35 min.
Cool Completely.
Cut into bars.

Answer 2

Fudge chocolate brownies
Categories: good stuff
Yield: 32 Servings
2 Sticks butter
6 oz Unsweetened chocolate
4 ts Milk
3 Eggs
2 c Sugar (granulated or fine)
1 c Cake flour (important: use cake flour)
1 c Shredded coconut
2 c Broken (not chopped) nuts (optional)



This is one of the RICHEST recipes I've come across.. This recipe is for 2 batches (because of the eggs...) but trust me, they'll be eaten!! Break up the chocolate into small pieces and melt in butter. Stir in the milk. Beat together the eggs and sugar. Combine the chocolate and egg mixtures. Slowly turn the cake flour into this mixture then stir in the nuts and coconut. Pour into two brownie pans. Bake at 350 deg until the edges are done. Freeze for at LEAST 2-3 hours for the brownies to set. It's better to let them freeze for a week (that's what the second pan was for :) and ENJOY!!

Answer 3

Disgustingly Rich Brownies

Yield: 16 brownies

Ingredients:

2 cubes (1 cup) butter
3/4 cup cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation:

Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It’s easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you’re adding walnuts, now’s the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.

Answer 4

more oil makes it more fudgy and moist. Use corn oil or canola oil. Use quality Chocolate from Belgium, Almonds from US, And Pili nuts from the Philippines.