2006-10-17 14:28:09 · 5 answers · asked by barbaradjt 5 in Food & Drink ➔ Beer, Wine & Spirits
Yes, it will still set up, but you're gonna loose alot of the creaminess adn flavor. Try using fat free and 1/3 less fat cream cheese. I have and it comes out great.
2006-10-17 14:36:51 · answer #1 · answered by kewlkat103 4 · 0⤊ 0⤋
My mom makes the best cheesecake- don't use the fat-free. It just wasn't the same. A smaller peice is a better way to go- you'll enjoy it much better.
2006-10-17 21:29:53 · answer #2 · answered by kelliemag 3 · 0⤊ 0⤋
Not in a millions years.
2006-10-17 21:29:51 · answer #3 · answered by Jay 6 · 0⤊ 0⤋
no.
if you are looking for a little healthy way, try using plain yogurt that has been drained over night (labnah)
2006-10-17 21:55:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well... just put what you think is good in your taste...
2006-10-17 21:37:26 · answer #5 · answered by icedrop 1 · 0⤊ 0⤋