What's your favorite dessert?

Question

If you have it, I would love the recipe!

Answer 1

I would have to say one of my fave desserts is chocolate delight. It is always a crowd pleaser...and reminds me of mom..hi mom! LOL

Chocolate Delight

Bottom Layer:
1 c. flour
½ c. pecans, chopped
1 stick butter
Melt butter and pour over the flour and pecans. Pat in bottom of 9 x 13-inch pan. Bake at 375º for 15 minutes. Cool for 15 minutes.

Second Layer:
1 8 - oz. package cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on cooled later. Refrigerate for 1 hour or longer.

Third Layer:
2 small packages Jello Instant Chocolate Pudding
3 c. cold milk

Beat until thickens and spread on second layer.

Fourth Layer:
1 medium container Cool Whip
¼ c. pecans, chopped

Spread Cool Whip on pudding and sprinkle with pecans. Return to refrigerator until ready to serve. Serves 15.

Answer 2

so easy! i love it!
2 boxes (3 oz. size) instant vanilla or instant French Vanilla pudding mix
3 cups milk
1 tub (8 oz.) frozen whipped topping, thawed
1 box (16 oz.) graham crackers
Frosting - Use 1 can ready-to-spread dark chocolate frosting or try this recipe.


2 squares unsweetened chocolate
1-1/2 cups confectioners sugar
2 T. light corn syrup
6 T. butter, softened
2 tsp. vanilla
3 T. milk
Preparation -
Use a 9" x 13" covered cake pan for this recipe. Line the bottom of the pan with graham crackers. In a large mixing bowl, combine the pudding mix and 3 cups milk. Beat at medium speed for 2 minutes. Fold in the whipped topping. Spread half of the pudding mixture over the graham crackers. Add a second layer of graham crackers. Add the rest of the pudding mixture, then cover with a third layer of graham crackers. Chill for 2 hours.

To prepare the chocolate frosting -
In a medium bowl, mix all the frosting ingredients together. Beat on high speed for 2 minutes. Spread over the top layer of graham crackers. Cover the pan and refrigerate for 10 to 12 hours before serving.

Answer 3

Creme Brulee! The caramelised sugar on top is just... heavenly. Here is a recipe, and I would definitely recommend it. ^_^

Vanilla Creme Brulée
A basic creme brulee recipe.
6 large egg yolks
6 tablespoons sugar
1 vanilla bean, split lengthwise
1 1/2 cups whipping cream

6 teaspoons granulated sugar (or 8 -12 teaspoons packed brown sugar).

Preheat oven to 325°F.

Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk the cream into the sugar. Divide mixture among 6 - 3/4 cup custard cups or ramekins. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes.

Bake custards approximately 35-40 minutes until the custard is set. Do not overbake or your custard will be rubbery. Remove the pan from the oven and remove custard cups from the water. Allow custards to cool before placing in the refrigerator. Chill overnight.

Two hours before serving:
Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until caramelized sugar hardens, about 2 hours.

Answer 4

don't turn away so fast it isn't like the others. I make my own home made fruit cake. i take a yellow cake mix and a can of fruit cocktail. I drain the juce from the fruit and what ever water the cake asks forput them together in a measuring cup then add to the mix. blend as directedon the box. grease a bundt pan pour the fruit in the cake mix stirr a time or two and pour into pan and bake until done. I use to take my fruit cakes to work when I was working they loved them.

Answer 5

one of them is a strawberry shortcake I just throw together. It is so good. Just make your favorite cake ( I use DH yellow butter mix) Prepare a large box of instant vanilla pudding using a little less milk. When the cake is completely cool, spread the pudding over the cake, add a can of strawberry pie filling, and cover with cool whip. Keep in refrigerator. Yummy!!

Answer 6

Carrot Cake

Answer 7

Moosetracks ice cream with magic shell coating on the top (the hard chocolate stuff)

Answer 8

BROWNIES!!!! from a package because im not much of a cook.

I love to put a brownie on a plate, scoop of vanilla ice cream,, walnuts, and chocolate syrup. MMMMMM

Answer 9

My mom's carrot cake with cream cheese frosting....all made from scratch...only get it for my birthday.....sorry about the recipe...haha she won't give it to me either

Answer 10

Cheesecake and homemade rice krispy treats!