does anybody know how much water i should use for my plant cell model if i use Knox unflavored gelatin? 1 cup? 1 1/2 cup? or 2 cups? i am making a plant cell and putting in organelles so i guess i want the gelatin to be really firm but i don't know how much water i should use. could someone help?
2006-10-17 13:31:47 · 3 answers · asked by Sarah S 3 in Food & Drink ➔ Other - Food & Drink
someone told me to use at least half a cup less water then what it says when making a mold but i don't know how much that is
2006-10-17 13:34:01 · update #1
i'm just a kid who really needs help
2006-10-17 13:34:22 · update #2
one tuff babe, you didn't tell me how much gelatin i should use?????
2006-10-17 13:39:15 · update #3
Read the box. If the recipe says "use 1 cup water" the you want 1/2 cup.
Many of the recipes on the boxes call for a cup of boiling water and another cup of cold water. In that case simply half both the hot and cold, what ever amount the box says use.
This is also how you make the "jigglers" jello cut out treats, more gelatin and less water equals more ruberry when set.
2006-10-17 13:40:24 · answer #1 · answered by chocolahoma 7 · 0⤊ 0⤋
It's not vegetarian. Remember that vegetarians don't eat flesh or flesh by-products. If the product comes from a dead animal (that is, the animal HAD to die to make it), it's not vegetarian. Vegans don't eat products that come from an animal, living or dead. The main difference between "regular" gelatin and "Kosher" gelatin is the source. Kosher gelatin is usually fish. Regular gelatin is mammal.
2016-05-21 22:09:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
it wont be runny if u just put the right anount in it, i have done that exact same thing when i was in middle school. I used jello, fruit roll ups, cherry vines, sprinkles and other stuff, it was a long time ago. and i also got A on it.
2006-10-17 13:36:43 · answer #3 · answered by one tuff babe 3 · 0⤊ 0⤋