I heard on the radio this morning not to buy bagged spinach, as there are reports of e-coli infections.
About a week ago, I was cooking a bag of spinach I had, and if stunk of amonia. I have googled this, but cannot find any answers. Could this smell have any thing to do with E-Coli? Or does spinach smells like amonia when it goes bad?
I have never had this happend before, but it smells so strong it was as if I had poured a whole bottle of amonia in the pot
THANKS!
2006-09-15
03:34:59
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17 answers
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asked by
katerina
2
in
Other - Food & Drink