Food & Drink - 15 September 2006

2006-09-15 09:53:41 · 8 answers · asked by ns 1 in Beer, Wine & Spirits

2006-09-15 09:53:01 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

i need some great avocado recipes! not just recipes with avocadoes, but recipes where avocadoes are the main ingredient.

both sweet and savory recipes please...

2006-09-15 09:48:51 · 14 answers · asked by kore_isso 2 in Cooking & Recipes

there is one made with sesame rolls, the filling is groundbeef, and cabbage, plus other ingredients. i think it's originated in germany. does anyone have any recipes related to this?

2006-09-15 09:46:48 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-09-15 09:32:09 · 13 answers · asked by fresh 1 in Other - Food & Drink

I am no longer in school or seriously young for that matter.
I have a passion for cooking. I always prepare thanksgiving meals (turkey, yams, mashed potatos, homemade stuffing, string beans (my special ones mixed with stewed tomatos), corn, collard greens, and macaroni. I cook general tso chicken and my boyfriend seems to think it taste better then the chinese food places that he's gotten it from. I have creative ideas, I dip biscuits in ranch dressing, cook chicken in mashed up cap'n'crunch cereal, make sweet potato frenchfries, spanish rice, mexican fajitas, I mean you name it I can cook it well. My boyfriend also likes the fact that when he comes home from a hard day of work there is always a meal prepared (his favorite is my special seasoned steak w/sweet potato fries, baby carrots, peas & a ranch biscuit.
Do any of you know how I can be a chef, sign up for hells kitchen or w/e.

2006-09-15 09:30:43 · 4 answers · asked by Anonymous in Cooking & Recipes

the department of agriculture has 310 regulations concerning pizza ingrediants. Why so many???

2006-09-15 09:28:56 · 8 answers · asked by soccerchica_15 1 in Other - Food & Drink

2006-09-15 09:24:38 · 9 answers · asked by nb55555 1 in Beer, Wine & Spirits

please answer yes or no, and tell ur friends to answer this too!!!!!!!!!!!!!!!!!!!!!!

2006-09-15 09:23:31 · 12 answers · asked by shleyay10192 2 in Other - Food & Drink

I sometimes find myself drinking several shots in a night. I am never able to eat while or just after drinking. I think maybe my body thinks it has eaten already.

2006-09-15 09:18:27 · 16 answers · asked by lisalaw71 2 in Beer, Wine & Spirits

2006-09-15 09:17:02 · 22 answers · asked by mak 01 1 in Beer, Wine & Spirits

I have tried several recipes for pastry cream and have yet to find one thats got the taste or texture. Please help me! Thanks!

2006-09-15 09:16:26 · 2 answers · asked by David F 2 in Cooking & Recipes

2006-09-15 09:09:30 · 51 answers · asked by Happy. 3 in Other - Food & Drink

2006-09-15 09:06:01 · 5 answers · asked by debategirl88 1 in Other - Food & Drink

OR SHOULD

I DEFREEZE IT IN A FASTER WAY?

2006-09-15 09:03:30 · 8 answers · asked by chapped lips 5 in Other - Food & Drink

Do you guys think the new E. Coli outbreak is really from fresh spinach and such? Or just some joke?

2006-09-15 09:00:53 · 9 answers · asked by jaktricky 2 in Other - Food & Drink

2006-09-15 08:59:01 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

that are fun for kids to eat?

2006-09-15 08:50:44 · 4 answers · asked by deet deet 3 in Cooking & Recipes

Alright, we've shoveled enough sh1t for one week. Let's close up the shop early and go to the local pub and knock a few back. I'll buy the first round, but one of you has to drive me home later.

2006-09-15 08:50:17 · 14 answers · asked by Answer Schmancer 5 in Beer, Wine & Spirits

Tesco sells lots of own brand products, like other supermarkets in the UK. Some of these must be made by the same companys that make the premium brands... and I would like to find out which ones are made by whom, which are just as good,and what people can reccomend!

2006-09-15 08:49:48 · 1 answers · asked by Dawson_Heights_Babe 1 in Other - Food & Drink

2006-09-15 08:48:21 · 3 answers · asked by chef paulie 1 in Other - Food & Drink

I got one of those packages of smoked ham steaks and I want to heat them up in the oven (not in a skillet). How do I do it? What temp and how long? Covered or uncovered? There are 3 steaks and they are 1 pound total.

2006-09-15 08:43:17 · 12 answers · asked by ronnie373 2 in Cooking & Recipes

2006-09-15 08:42:09 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-15 08:41:46 · 5 answers · asked by dorada20737 2 in Cooking & Recipes

2006-09-15 08:39:57 · 5 answers · asked by deet deet 3 in Entertaining

2006-09-15 08:37:24 · 12 answers · asked by mikemac 2 in Cooking & Recipes

2006-09-15 08:37:04 · 21 answers · asked by mikemac 2 in Other - Food & Drink

2006-09-15 08:36:40 · 17 answers · asked by lilbeamer1122 2 in Other - Food & Drink

2006-09-15 08:36:37 · 3 answers · asked by mikemac 2 in Other - Food & Drink

I know they're both like sugared pap but sometimes you just cant help it....which would you choose?

2006-09-15 08:36:20 · 34 answers · asked by Anonymous in Other - Food & Drink